Crazy Dough Stuffed Bread is a golden, pillowy masterpiece that’s as fun to make as it is to devour. This recipe combines a soft, chewy dough with a rich, savory filling, creating a symphony of textures in every bite. With just 25 minutes of prep and 45 minutes of baking, you’ll have a warm, aromatic loaf ready to impress. The crust is perfectly crisp, while the inside stays irresistibly tender, making it ideal for sharing or savoring solo.
Each slice reveals layers of flavor, from the buttery dough to the hearty filling that’s customizable to your taste. Whether served fresh from the oven or enjoyed later, this bread is a comforting treat that feels both indulgent and homemade. It’s a recipe that turns simple ingredients into something extraordinary, perfect for any occasion or just because.
Ingredients for Crazy Dough Stuffed Bread
- 1 master recipe crazy dough (prepared and proofed)
- 1 cup (8oz/240g) cream cheese, softened (use full-fat for best results)
- 1 cup (5oz/150g) bacon, cooked and chopped (substitute with turkey bacon if preferred)
- 1 bunch scallions, sliced thin (green and white parts)
- 4 cloves garlic, minced (adjust to taste)
Step-by-Step Instructions
- Prepare the filling: In a bowl, combine the softened cream cheese, cooked chopped bacon, minced garlic, and sliced scallions. Stir until smooth and set aside.
- Roll out the dough: Transfer the proofed dough to a floured work surface. Roll it into a rectangle approximately 20 inches x 16 inches. If needed, divide the dough into two portions for easier handling.
- Spread the filling: Evenly spread the cream cheese mixture over the dough, leaving a narrow margin around the edges uncovered.
- Roll the dough: Starting with a long edge, gently roll the dough into a log. Avoid rolling too tightly to prevent the centers from popping up during baking.
- Slice the rolls: Cut the log into 2½-inch thick slices. Place them filling side up in a deep baking pan. (Optional: Cover and refrigerate overnight to bake the next day.)
- Let the rolls rise: Cover the pan and allow the rolls to rise until they’ve grown into each other and are puffed up, about 45 minutes to 1 hour.
- Preheat the oven: While the rolls rise, preheat your oven to 375°F (190°C).
- Bake the rolls: Uncover the pan and bake for 40 to 45 minutes, or until the rolls are a deep golden brown. Rotate the pan halfway through baking for even browning.
- Cool and serve: Remove the pan from the oven and let the rolls cool for 20 minutes. Transfer them to a cooling rack, pull apart, and enjoy immediately!
Perfect Pairings: Sauce and Topping Ideas
Elevate your Crazy Dough Stuffed Bread with a drizzle of garlic butter or a dollop of spicy sriracha mayo for an extra kick. For a fresh contrast, serve with a side of zesty marinara sauce or a simple herb-infused olive oil for dipping. These additions will take your bread from delicious to unforgettable!
Serve It Right: Presentation Tips
Arrange the baked rolls on a rustic wooden board for a cozy, inviting look. Garnish with extra sliced scallions or a sprinkle of crumbled bacon for a pop of color and flavor. Pair with a crisp green salad or a bowl of soup for a complete meal that’s as beautiful as it is tasty.
Make Ahead Magic: Storage and Reheating
If you’re prepping ahead, refrigerate the unbaked rolls overnight and bake them fresh the next day. Leftovers can be stored in an airtight container for up to 2 days. To reheat, pop them in a 350°F (175°C) oven for 10 minutes or until warmed through. They’ll taste just as good as when they were first baked!
Mix It Up: Recipe Variations
Swap out the bacon for cooked sausage or diced ham for a different twist. Vegetarian? Try sautéed spinach and sun-dried tomatoes instead. You can also experiment with different cheeses like goat cheese or cheddar to customize the flavor to your liking.
Quick Tips for Success
To save time, use pre-cooked bacon or prepare the filling while the dough proofs. When rolling the dough, aim for an even thickness to ensure consistent baking. If the rolls are browning too quickly, cover them loosely with foil during the last 10 minutes of baking. These small tweaks will make the process smoother and more enjoyable!
Crazy Dough Stuffed Bread
Ingredients
Crazy Dough
- 1 master recipe crazy dough
Filling
- 1 cup cream cheese softened
- 1 cup bacon cooked and chopped
- 1 bunch scallion sliced thin
- 4 cloves garlic minced
Instructions
- After your crazy dough recipe has proofed prepare the filling:
- Combine the cream cheese, cooked chopped bacon, crushed garlic and sliced scallion in a bowl. Stir until smooth and set aside.
- Transfer the dough to a floured work surface, and roll it into a rectangle approximately 20 inches x 16 inches. It will be long so you can always do it in 2 goes.
- Spread the cream cheese filling over the dough, leaving a narrow margin around the edges uncovered.
- Starting with a long edge, gently roll the dough into a log. Don’t roll it too tightly. If you do, the centers of the buns will pop up as they bake.
- Slice the rolls 2 1/2 inches thick and set them filling side up in a deep baking.
- (AT THIS POINT YOU CAN REFRIGERATE TO BAKE OFF THE FOLLOWING DAY IF YOU WISH)
- Cover the pan, and allow the rolls to rise until they’re have grown into each other and are puffed up, about 45 minutes – 1 hour.
- Preheat the oven to 375oF/ 190oC. Uncover the pan and bake the buns for 40 to 45 minutes, till they’re a deep golden brown.
- Rotate the tray during baking so they can get golden brown all over.
- Remove the pan from the oven and let the rolls cool for 20 minutes. Once cooled remove from the pan and place on a cooling rack.
- Pull apart and enjoy immediately!
