Crazy Dough Stuffed Bread
Crazy Dough Stuffed Bread is a golden, pillowy masterpiece that’s as fun to make as it is to devour. With just 25 minutes of prep and 45 minutes of baking, you’ll have a warm, aromatic loaf ready to impress.
Ingredients
Crazy Dough
- 1 master recipe crazy dough
Filling
- 1 cup cream cheese softened
- 1 cup bacon cooked and chopped
- 1 bunch scallion sliced thin
- 4 cloves garlic minced
Instructions
- After your crazy dough recipe has proofed prepare the filling:
- Combine the cream cheese, cooked chopped bacon, crushed garlic and sliced scallion in a bowl. Stir until smooth and set aside.
- Transfer the dough to a floured work surface, and roll it into a rectangle approximately 20 inches x 16 inches. It will be long so you can always do it in 2 goes.
- Spread the cream cheese filling over the dough, leaving a narrow margin around the edges uncovered.
- Starting with a long edge, gently roll the dough into a log. Don't roll it too tightly. If you do, the centers of the buns will pop up as they bake.
- Slice the rolls 2 1/2 inches thick and set them filling side up in a deep baking.
- (AT THIS POINT YOU CAN REFRIGERATE TO BAKE OFF THE FOLLOWING DAY IF YOU WISH)
- Cover the pan, and allow the rolls to rise until they're have grown into each other and are puffed up, about 45 minutes - 1 hour.
- Preheat the oven to 375oF/ 190oC. Uncover the pan and bake the buns for 40 to 45 minutes, till they're a deep golden brown.
- Rotate the tray during baking so they can get golden brown all over.
- Remove the pan from the oven and let the rolls cool for 20 minutes. Once cooled remove from the pan and place on a cooling rack.
- Pull apart and enjoy immediately!
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