Elevate your desserts with the luxurious simplicity of Crème Fraiche Whipped Cream, a velvety blend of tangy richness and airy lightness. In just five minutes, you can create a topping that’s both indulgent and refreshing, perfect for balancing sweet treats. Its smooth, creamy texture melts on the tongue, while the subtle tang of crème fraiche adds a sophisticated twist to every bite.

This versatile whipped cream pairs beautifully with everything from fresh berries to decadent chocolate cakes, enhancing flavors without overpowering them. The quick prep and whip time make it an effortless way to impress guests or treat yourself. With its silky finish and delightful balance of flavors, it’s a small upgrade that makes a big impact.

What You’ll Need

1 cup (8 fl oz/240 ml) heavy whipping cream (chilled for best results)
3 tablespoons powdered sugar (sifted to avoid lumps)
¼ cup (2 oz/57 g) crème fraiche (can substitute with sour cream for a tangier flavor)

How to Make It

Place the heavy whipping cream and powdered sugar in the bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric mixer). Begin whipping on medium-low speed.
After 1-2 minutes, as the mixture begins to thicken, gradually increase the speed to medium-high.
Continue whipping until the cream holds soft peaks (about 1-2 minutes more). You’ll know it’s ready when the peaks gently fold over when the whisk is lifted.
Reduce the mixer speed to low and gently stir in the crème fraiche until just combined. Be careful not to overmix.
Transfer to an airtight container and refrigerate for up to 8 hours or until ready to use.

Perfect Pairings: Serving Suggestions

This Crème Fraiche Whipped Cream is a versatile topping that elevates both sweet and savory dishes. Try it on fresh berries, warm pies, or chocolate mousse for a decadent dessert. It also pairs beautifully with pancakes or waffles for a luxurious breakfast treat.

Storage Tips: Keep It Fresh

Store your whipped cream in an airtight container in the refrigerator for up to 8 hours. If it separates slightly, simply give it a quick whisk before serving. For longer storage, freeze it in a freezer-safe container for up to 1 month, then thaw in the fridge and re-whip as needed.

Recipe Variations: Mix It Up

Customize your whipped cream by adding 1 teaspoon of vanilla extract or a pinch of cinnamon for extra flavor. For a citrus twist, fold in 1 teaspoon of lemon zest or orange zest before refrigerating. You can also swap the powdered sugar for maple syrup for a richer, earthy sweetness.

Equipment Guidance: Tools for Success

For best results, use a stand mixer or handheld electric mixer with a whisk attachment. Ensure your bowl and whisk are chilled before starting to help the cream whip up faster and hold its shape better. If you’re whipping by hand, use a large, chilled metal bowl and a balloon whisk for optimal results.

Common Questions: Quick Answers

Can I use regular sour cream instead of crème fraiche? Yes, but the flavor will be tangier. For a closer match, mix 1 tablespoon of buttermilk into 3 tablespoons of heavy cream and let it sit for 10 minutes. Can I make this dairy-free? Try using coconut cream and a dairy-free yogurt alternative, though the texture may differ slightly.