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–+ servings
Crème Fraiche Whipped Cream Recipe

Crème Fraiche Whipped Cream

Shaziya
Elevate your desserts with the luxurious simplicity of Crème Fraiche Whipped Cream, a velvety blend of tangy richness and airy lightness. In just five minutes, you can create a topping that’s both indulgent and refreshing, perfect for balancing sweet treats.
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Prep Time 2 minutes
Cook Time 3 minutes
Servings 2 cups

Ingredients
  

  • 1 cup heavy whipping cream 8 fl oz/240 ml
  • 3 tablespoons powdered sugar
  • 1/4 cup crème fraiche 2 oz/57 g

Instructions
 

  • Place the whipping cream and powdered sugar in the bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric mixer) and begin to whip on medium-low speed.
  • After a minute or two, as the mixture begins to thicken, start to increase the speed until you are whisking on medium-high.
  • When the cream holds soft peaks (1 or 2 minutes more), turn the mixer to low and stir in the Crème fraiche until just combined.
  • Refrigerate for up to 8 hours or until ready to use.
Keyword creamy texture, crème fraîche, dessert topping, homemade recipe, whipped cream
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