Croatian Bishop’s Bread is a delightful treat that combines rich, comforting flavors with a soft, tender crumb. Infused with warm spices, dried fruits, and a hint of citrus, every bite offers a harmonious blend of sweetness and depth. Perfect for cozy mornings or afternoon tea, this bread is a celebration of tradition and taste. In just under an hour, you’ll have a golden loaf that fills your kitchen with an irresistible aroma.

The texture is wonderfully moist yet slightly dense, making it ideal for slicing and savoring. Whether enjoyed plain, toasted, or with a dollop of butter, this bread is a versatile crowd-pleaser. Its unique flavor profile, featuring hints of cinnamon and nutmeg, will transport you to a Croatian bakery. Simple to make yet deeply satisfying, this recipe is a must-try for anyone who loves homemade baked goods.

Ingredients for Croatian Bishop’s Bread

2 cups (10oz/284g) all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 large eggs (at room temperature)
1 cup (8oz/225g) granulated sugar
1 cup (5oz/142g) walnuts (toasted and chopped)
1 cup (10oz/284g) maraschino cherries (chopped, drained well)
1 cup (6oz/170g) semi-sweet chocolate chips (can substitute with dark or milk chocolate chips)

Step-by-Step Instructions

Preheat your oven to 325°F (165°C). Butter a 9 x 5 inch (23 x 12cm) loaf pan and line it with parchment paper for easy removal.
In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution.
In another bowl, whisk the eggs and sugar together until well combined and slightly frothy.
Stir the egg mixture into the flour mixture until just combined. Avoid overmixing to keep the bread tender.
Gently fold in the walnuts, cherries, and chocolate chips until evenly distributed throughout the batter.
Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve slices warmed with a little butter for extra richness. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to two months.

Sweet and Savory Serving Suggestions

Enjoy Croatian Bishop’s Bread warm with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. For a savory twist, pair it with a slice of sharp cheddar cheese or a smear of cream cheese. It’s also perfect alongside a cup of coffee or tea for a cozy afternoon treat.

Storage and Reheating Tips

Store your bread in an airtight container at room temperature for up to 3 days to keep it fresh. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. To reheat, simply warm slices in the oven at 300°F (150°C) for 5-10 minutes or pop them in the toaster for a quick, cozy bite.

Recipe Variations to Try

Switch up the mix-ins to suit your taste! Swap walnuts for pecans or almonds, and use dried cranberries or apricots instead of cherries. For a richer flavor, try dark chocolate chips or white chocolate chunks. You can even add a teaspoon of vanilla extract or orange zest to the batter for a fragrant twist.

Time-Saving Tips for Busy Bakers

To save time, toast the walnuts and chop the cherries and chocolate chips the night before. Use a stand mixer to whisk the eggs and sugar quickly, and measure out all your ingredients beforehand for a smoother baking process. If you’re short on time, bake the bread in muffin tins for 20-25 minutes instead of a loaf pan.

Essential Equipment Guidance

A 9 x 5 inch (23 x 12cm) loaf pan is ideal for this recipe, and lining it with parchment paper ensures easy removal. A sturdy whisk or stand mixer helps combine the eggs and sugar efficiently, while a spatula is perfect for folding in the mix-ins. Don’t forget a toothpick to test for doneness!