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Croatian Bishop’s Bread Recipe

Croatian Bishop’s Bread

Shaziya
Croatian Bishop’s Bread is a delightful treat that combines rich, comforting flavors with a soft, tender crumb. Infused with warm spices, dried fruits, and a hint of citrus, every bite offers a harmonious blend of sweetness and depth.
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Cuisine Croatian
Servings 0

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 large eggs at room temperature
  • 1 cup granulated sugar
  • 1 cup walnuts toasted and chopped
  • 1 cup maraschino cherries chopped
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 325°F (165°C). Butter a 9 x 5 inch (23 x 12cm) loaf pan and line with parchment paper.
  • In a large bowl, combine flour, baking powder, and salt.
  • In another bowl, whisk eggs and sugar together and then stir into the flour mixture until just combined.
  • Fold in the walnuts, cherries, and chocolate chips and then spread evenly into the loaf pan.
  • Bake for about 65 - 75 minutes, until a toothpick inserted in the center, comes out clean.
  • Let cool in the pan for 10 minutes before lifting the bread out to let cool completely.
  • Serve slices warmed and spread with a little butter. Store in an airtight container at room temperature for up to 3 days, or freeze for up to two months.
Keyword Bishop’s Bread, dessert, festive, Traditional
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