There’s nothing quite like the rich, gooey indulgence of a Hot Fudge Brownie made effortlessly in your crock pot. This dessert combines a decadent chocolate base with a luscious fudge topping, creating layers of velvety texture that melt in your mouth. The slow-cooking process ensures every bite is perfectly moist and infused with deep, intense cocoa flavor.
With just 20 minutes of prep and a little patience while it bakes for 1 hour 30 minutes, you’ll have a warm, crowd-pleasing treat ready to serve. The aroma of chocolate filling your kitchen is irresistible, and the final result is a fudgy, dreamy dessert that’s as easy to make as it is to devour.
What You’ll Need for Hot Fudge Brownie in a Crock Pot
- 2 cups (12oz/340g) dark chocolate, coarsely chopped
- 1 cup (8oz/225g) unsalted butter, cut into 1-inch pieces
- 5 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1¼ cups (6¼oz/177g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1½ cups (12oz/340g) sugar
- ½ cup (3oz/90g) light brown sugar
- Handful of chocolate chips (optional, for extra richness)
- ⅔ cups (4oz/115g) brown sugar (for the fudge topping)
- 1 cup (8floz/225ml) boiling water (for the fudge topping)
- 1½ tablespoons unsweetened cocoa powder (for the fudge topping)
How to Make Hot Fudge Brownie in a Crock Pot
- Melt the chocolate and butter: In a large bowl, melt the chocolate and butter together in the microwave or over a saucepan of simmering water. Heat until completely melted and smooth. Set aside to cool slightly.
- Whisk in the sugars: Add the sugar and light brown sugar to the chocolate mixture and whisk until combined. This will help cool the mixture before adding the eggs.
- Add eggs and vanilla: Whisk in the eggs and vanilla extract until fully incorporated.
- Fold in dry ingredients: Gently fold in the flour, salt, and cocoa powder until just combined. Stir in the chocolate chips if using.
- Prepare the crock pot: Butter the inside of your crock pot dish. Pour in the batter and smooth the top with a spatula.
- Make the fudge topping: In a separate bowl, combine the brown sugar, boiling water, and cocoa powder. Stir until smooth, then pour evenly over the batter without mixing.
- Cook: Cover the crock pot and cook on High for 1½ to 2 hours. The brownie is done when the top is firm to the touch. (Cooking times may vary depending on your crock pot.)
- Cool and serve: Carefully remove the dish from the crock pot and let it cool for 30 minutes. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
Perfect Pairings: Sauce and Topping Ideas
Take your Hot Fudge Brownie to the next level with a drizzle of caramel sauce or a dollop of whipped cream. For a fruity twist, add a handful of fresh raspberries or a scoop of raspberry coulis. If you’re a fan of texture, sprinkle crushed toasted nuts like pecans or almonds on top for a delightful crunch.
Serve It Right: Serving Suggestions
This brownie is best enjoyed warm, straight from the crock pot. Pair it with a scoop of vanilla ice cream for a classic combo, or try it with salted caramel gelato for a sweet-and-salty treat. For a cozy dessert, serve alongside a cup of hot coffee or spiced chai tea to balance the richness.
Keep It Fresh: Storage and Reheating Tips
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To reheat, pop a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 300°F (150°C) for 5 minutes. For an extra indulgent touch, add a fresh scoop of ice cream before serving.
Mix It Up: Recipe Variations
Feel free to customize this recipe to suit your taste! Swap the dark chocolate for milk chocolate for a sweeter flavor, or add a handful of chopped walnuts or peanut butter chips to the batter. For a festive twist, mix in a teaspoon of espresso powder to enhance the chocolate flavor or sprinkle sea salt on top before baking.
Crock Pot Pro Tips: Equipment Guidance
Ensure your crock pot is well-buttered to prevent sticking, and use a heat-resistant spatula to spread the batter evenly. If your crock pot tends to cook unevenly, rotate the dish halfway through cooking. For easier removal, consider using a silicone liner or parchment paper to lift the brownie out once it’s done.
Hot Fudge Brownie in a Crock Pot
Equipment
- Crock Pot
Ingredients
- 2 cups dark chocolate, coarsely chopped
- 1 cup unsalted butter, cut into 1-inch pieces
- 5 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1½ cups sugar
- ½ cup light brown sugar
- Handful chocolate chips
- ⅔ cups brown sugar
- 1 cup boiling water
- 1½ tablespoons unsweetened cocoa powder
Instructions
- Melt the chocolate and butter together in a large bowl in the microwave or over a saucepan of simmering water. Heat just until the chocolate and butter are completely melted and smooth. Set aside to cool a little.
- Whisk in the sugars. This will cool down the mix before you add in the eggs.
- Whisk in the eggs and vanilla to the chocolate mixture and whisk until combined.
- Lastly fold in the flour, salt and cocoa over the chocolate mixture until just combined. Then add in your handful of chocolate chips and stir in.
- Butter your crock pot dish and pour in your batter. Flatten it out with the spatula on top.
- In another bowl, combine the brown sugar, water and cocoa. Pour over batter without stirring. This mix make the brownie incredibly moist.
- Cook on High for 1½ – 2 hours. Every crock pot is different so your timing may vary. Keep the lid on while cooking as it needs all of that lovely steam to help it cook and stay moist. You will know when the brownie is cooked because it will be firm on top. (this recipe can also be cooked in an oven, see notes)
- Remove it from the crock pot dish from the crock pot and set it aside to cool down for 30 minutes.
- Enjoy warm with some vanilla ice cream.
