Hot Fudge Brownie in a Crock Pot
There’s nothing quite like the rich, gooey indulgence of a Hot Fudge Brownie made effortlessly in your crock pot.
With just 20 minutes of prep and a little patience while it bakes for 1 hour 30 minutes, you’ll have a warm, crowd-pleasing treat ready to serve.
Equipment
- Crock Pot
Ingredients
- 2 cups dark chocolate, coarsely chopped
- 1 cup unsalted butter, cut into 1-inch pieces
- 5 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1½ cups sugar
- ½ cup light brown sugar
- Handful chocolate chips
- ⅔ cups brown sugar
- 1 cup boiling water
- 1½ tablespoons unsweetened cocoa powder
Instructions
- Melt the chocolate and butter together in a large bowl in the microwave or over a saucepan of simmering water. Heat just until the chocolate and butter are completely melted and smooth. Set aside to cool a little.
- Whisk in the sugars. This will cool down the mix before you add in the eggs.
- Whisk in the eggs and vanilla to the chocolate mixture and whisk until combined.
- Lastly fold in the flour, salt and cocoa over the chocolate mixture until just combined. Then add in your handful of chocolate chips and stir in.
- Butter your crock pot dish and pour in your batter. Flatten it out with the spatula on top.
- In another bowl, combine the brown sugar, water and cocoa. Pour over batter without stirring. This mix make the brownie incredibly moist.
- Cook on High for 1½ - 2 hours. Every crock pot is different so your timing may vary. Keep the lid on while cooking as it needs all of that lovely steam to help it cook and stay moist. You will know when the brownie is cooked because it will be firm on top. (this recipe can also be cooked in an oven, see notes)
- Remove it from the crock pot dish from the crock pot and set it aside to cool down for 30 minutes.
- Enjoy warm with some vanilla ice cream.
Tried this recipe?Let us know how it was!