Name: Crock Pot Pumpkin Oatmeal
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 Cup rolled oats/ Steel cut oats (8oz/ 225g); 1 Can evaporated milk; 3 Cups water (24floz/750ml); 1 Cup tinned Pumpkin (6oz/ 180g); 4 tablespoons maple syrup (honey or agave); 2 tsp pumpkin pie spice

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Warm, creamy, and brimming with cozy fall flavors, this Crock Pot Pumpkin Oatmeal is the ultimate breakfast hug. Infused with cinnamon, nutmeg, and sweet pumpkin puree, every spoonful feels like a comforting embrace. The oats cook to perfection in just 1 hour 30 minutes, transforming into a velvety texture that’s both hearty and indulgent. Perfect for busy mornings, it’s a dish that practically makes itself while you sip your coffee.

With only 5 minutes of prep, this recipe is a lifesaver for anyone craving a wholesome, flavorful start to their day. The subtle sweetness of pumpkin pairs beautifully with the earthy oats, creating a balance that’s both satisfying and nourishing. Topped with crunchy nuts or a drizzle of maple syrup, it’s a breakfast that feels like a treat without the guilt. Let your slow cooker do the work and wake up to a bowl of autumn bliss!

What You’ll Need

1 cup (8 oz / 225g) rolled oats or steel-cut oats
1 can evaporated milk
3 cups (24 fl oz / 750ml) water
1 cup (6 oz / 180g) tinned pumpkin
4 tablespoons maple syrup (or substitute with honey or agave)
2 teaspoons pumpkin pie spice
Optional for serving: extra milk and toasted pecans

How to Make It

In the crock pot bowl, combine all the ingredients: oats, evaporated milk, water, pumpkin, maple syrup, and pumpkin pie spice.
Whisk thoroughly until the mixture is smooth and there are no lumps.
Cook on medium/high heat (adjust based on your crock pot) for 1 1/2 to 2 hours. Stir occasionally to prevent sticking to the sides.
Monitor the cooking process. If the mixture bubbles too high, reduce the heat to low. Cooking times may vary depending on your crock pot.
Once the oatmeal is thick and creamy, remove from heat and serve warm.
Top with extra milk and toasted pecans for added flavor and texture. Enjoy!

Toppings and Twists to Elevate Your Oatmeal

Take your Crock Pot Pumpkin Oatmeal to the next level with creative toppings and mix-ins. Try adding a dollop of Greek yogurt for creaminess, a sprinkle of cinnamon for extra warmth, or a handful of dried cranberries for a tart contrast. For a crunchy finish, toasted pecans or granola are perfect. Feeling adventurous? Stir in a spoonful of peanut butter or chocolate chips for a decadent twist!

Perfect Pairings for a Cozy Breakfast

This pumpkin oatmeal pairs beautifully with a warm cup of coffee or spiced chai tea. For a complete breakfast, serve it alongside fresh fruit like sliced bananas or apples. If you’re hosting brunch, add a side of crispy bacon or fluffy scrambled eggs to balance the sweetness. It’s a versatile dish that works for any morning occasion!

Storing and Reheating Like a Pro

Leftovers? No problem! Store your oatmeal in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of milk or water and warm it on the stovetop or in the microwave, stirring occasionally to restore its creamy texture. If it thickens too much, adjust the consistency with a bit more liquid until it’s just right.

Customize Your Oatmeal Adventure

This recipe is super flexible! Swap the evaporated milk for almond or oat milk for a dairy-free version. Use steel-cut oats for a heartier texture, or quick oats for a faster cook time. Not a fan of pumpkin pie spice? Try cinnamon, nutmeg, or even a pinch of cardamom for a unique flavor profile. Make it your own!

Crock Pot Tips for Success

Every crock pot is different, so keep an eye on your oatmeal as it cooks. If it’s bubbling too vigorously, reduce the heat to low to prevent sticking or burning. Stirring occasionally ensures even cooking and prevents clumping. If you’re short on time, you can also cook it on high for 1 hour, but adjust the liquid as needed to avoid drying out.