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–+ servings
Crock Pot Pumpkin Oatmeal Recipe

Crock Pot Pumpkin Oatmeal

Shaziya
Warm, creamy, and brimming with cozy fall flavors, this Crock Pot Pumpkin Oatmeal is the ultimate breakfast hug. The oats cook to perfection in just 1 hour 30 minutes, transforming into a velvety texture that’s both hearty and indulgent.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 6 portions

Equipment

  • Crock Pot

Ingredients
  

  • 1 Cup rolled oats/ Steel cut oats 8oz/ 225g
  • 1 Can evaporated milk
  • 3 Cups water 24floz/750ml
  • 1 Cup tinned Pumpkin 6oz/ 180g
  • 4 tablespoons maple syrup honey or agave
  • 2 tsp pumpkin pie spice

Instructions
 

  • In the crock pot bowl mix all the ingredients
  • Whisk until there are no lumps
  • Cook on medium/high (depending on your crock pot) for 1 1/2 / 2 hours. Stir occasionally to assure it is not sticking to the sides
  • All crock pots are different so if it looks like it is bubbly too high then turn it on low. It also might take more time. It all depends on the machine
  • Serve with extra milk and toasted pecans, yum
Keyword breakfast, crockpot, oatmeal, pumpkin, slowcooker
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