This Easy 10 Minute Tiramisu is a dreamy dessert that delivers all the indulgence without the fuss. Layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa create a perfect balance of rich, velvety, and slightly bitter flavors. It’s a treat that feels luxurious yet comes together in just 10 minutes, making it ideal for last-minute cravings or impromptu gatherings.
The texture is pure bliss—soft, airy, and melt-in-your-mouth decadence with every bite. The bold coffee aroma mingles with the sweetness of the mascarpone, while the cocoa adds a delicate finish. Whether you’re a tiramisu lover or a first-timer, this quick recipe promises to impress with its simplicity and irresistible charm.
Ingredients for Easy 10-Minute Tiramisu
- 1 cup (8 fl oz / 225 ml) heavy whipping cream
- 1 cup (8 oz / 225 g) mascarpone cheese, room temperature (see substitute idea below)
- 1/3 cup (2 1/2 oz / 71 g) sugar
- 1 teaspoon vanilla extract
- 1 tablespoon Amaretto liquor or Brandy (optional but delicious!)
- 2 cups (16 oz / 450 ml) espresso or STRONG coffee, at room temperature
- 1 pack Ladyfingers (Boudoir biscuits/Savoiardi; look for egg-free ladyfingers if needed)
- Cocoa powder for dusting the top
Step-by-Step Instructions
- Whip the cream mixture: In a large bowl, beat the heavy whipping cream, sugar, and vanilla extract until soft peaks form.
- Add mascarpone and liquor: Gently fold in the mascarpone cheese and Amaretto or Brandy (if using). Continue whipping until stiff peaks form.
- Prepare the coffee: Pour the espresso or strong coffee into a shallow dish. If using Brandy, you can mix it into the coffee.
- Assemble the first layer: Quickly dip each ladyfinger into the coffee (do not soak, or they will fall apart). Arrange 7-9 ladyfingers in a single layer in an 8×8 pan.
- Add the cream layer: Spread half of the whipped cream mixture evenly over the first layer of ladyfingers.
- Repeat the layers: Dip and arrange a second layer of ladyfingers, then top with the remaining cream mixture.
- Dust with cocoa powder: Using a sieve, lightly dust the top of the tiramisu with cocoa powder for a finishing touch.
- Chill and serve: Refrigerate for 2-4 hours to allow the flavors to meld. Serve chilled and enjoy!
Perfect Pairings: Serving Suggestions
This Easy 10 Minute Tiramisu is a showstopper on its own, but you can elevate it further with a few thoughtful additions. Serve it with a side of fresh berries like raspberries or strawberries for a pop of color and tartness. A drizzle of chocolate sauce or a dollop of whipped cream can add extra indulgence. For a cozy touch, pair it with a cup of espresso or a glass of sweet dessert wine like Moscato.
Make It Ahead: Storage Tips
Tiramisu is a fantastic make-ahead dessert! Once assembled, cover it tightly with plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 3 days, and the flavors will deepen over time. Avoid freezing, as the texture of the mascarpone and ladyfingers may change. For the best results, let it chill for at least 2-4 hours before serving.
Mix It Up: Recipe Variations
Feel free to get creative with this recipe! Swap the Amaretto or Brandy for Kahlúa or Baileys for a different flavor profile. If you’re avoiding alcohol, use a splash of vanilla extract or almond extract in the coffee instead. For a lighter version, try using low-fat mascarpone or Greek yogurt as a substitute. You can also experiment with chocolate shavings or cinnamon instead of cocoa powder for the topping.
Quick Tips for Success
To ensure your tiramisu turns out perfectly, don’t over-soak the ladyfingers—just a quick dip in the coffee is enough. Use room temperature mascarpone to avoid lumps in the cream mixture. If you’re short on time, you can skip the chilling step, but refrigerating for a few hours will give you the best texture and flavor. Lastly, use a fine-mesh sieve to dust the cocoa powder evenly for a professional finish.
Equipment Essentials
You don’t need fancy tools for this recipe, but a few basics will make it easier. A hand mixer or stand mixer is ideal for whipping the cream to stiff peaks. An 8×8 baking dish works perfectly for layering, and a fine-mesh sieve ensures a smooth dusting of cocoa powder. If you’re making your own espresso, a coffee maker or espresso machine will come in handy.
Easy 10 Minute Tiramisu Recipe
Ingredients
- 1 cup heavy whipping cream (8floz/225ml)
- 1 cup mascarpone cheese room temperature (see substitute idea below) (8oz/225g)
- 1/3 cup sugar (2 1/2 oz/71g)
- 1 teaspoon vanilla extract
- 1 tablespoon Amaretto liquor or Brandy optional but yummy!
- 2 cups espresso or STRONG coffee at room temperature (16oz/450ml)
- 1 pack Ladyfingers (Boudoir biscuits/Savoiardi) Look for egg-free ladyfingers if needed
- Cocoa powder for dusting the top
Instructions
- Beat whipping cream, sugar, and vanilla until soft peaks form.
- Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
- Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer – you can fit about 7-9 cookies in each layer. Don’t let them soak as the will fall apart, just a quick dunk in the coffee is enough.
- Spread half of the whipped cream mixture on top of the first layer of ladyfingers.
- Repeat process with the second layer of ladyfingers and cream mixture.
- Dust the top of dessert with cocoa powder using a sieve.
- Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
