Easy 10 Minute Tiramisu Recipe
This Easy 10 Minute Tiramisu is a dreamy dessert that delivers all the indulgence without the fuss. It’s a treat that feels luxurious yet comes together in just 10 minutes, making it ideal for last-minute cravings or impromptu gatherings.
Ingredients
- 1 cup heavy whipping cream (8floz/225ml)
- 1 cup mascarpone cheese room temperature (see substitute idea below) (8oz/225g)
- 1/3 cup sugar (2 1/2 oz/71g)
- 1 teaspoon vanilla extract
- 1 tablespoon Amaretto liquor or Brandy optional but yummy!
- 2 cups espresso or STRONG coffee at room temperature (16oz/450ml)
- 1 pack Ladyfingers (Boudoir biscuits/Savoiardi) Look for egg-free ladyfingers if needed
- Cocoa powder for dusting the top
Instructions
- Beat whipping cream, sugar, and vanilla until soft peaks form.
- Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
- Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer – you can fit about 7-9 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
- Spread half of the whipped cream mixture on top of the first layer of ladyfingers.
- Repeat process with the second layer of ladyfingers and cream mixture.
- Dust the top of dessert with cocoa powder using a sieve.
- Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
Tried this recipe?Let us know how it was!