This Edible Cookie Dough is a nostalgic treat that’s safe to devour straight from the bowl. With its creamy, velvety texture and rich, buttery flavor, it’s a dessert that feels indulgent yet effortless. Perfect for satisfying sweet cravings in just minutes, it’s a no-bake delight that’s as fun to make as it is to eat.

Packed with chocolatey chunks and a hint of vanilla, every bite is a burst of comforting sweetness. Whether you’re sharing it with friends or enjoying it solo, this recipe is a quick, foolproof way to bring joy to your day. Ready in under 15 minutes, it’s the ultimate treat for any moment.

What You’ll Need

1/2 cup (4oz/115g) butter, softened (unsalted recommended for better control of sweetness)
3/4 cup (4 1/2oz/128g) brown sugar (packed for easier mixing)
2 teaspoons vanilla extract (pure vanilla for best flavor)
1/2 teaspoon salt (fine sea salt works well)
1 cup (5oz/142g) all-purpose flour (heat-treated for safety, see instructions)
2 tablespoons milk (any type, adjust for desired consistency)
1 cup (8floz/225ml) chocolate chips (milk, dark, or semi-sweet, as preferred)

How to Make It

Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any bacteria. Let it cool completely before using.
Cream the butter and sugar: In a large bowl, mix the softened butter and brown sugar together using a whisk or wooden spoon until light and fluffy.
Add flavorings: Stir in the vanilla extract and salt until fully combined.
Mix in the flour: Gradually add the heat-treated flour to the mixture. It will look crumbly at this stage.
Add milk: Pour in the 2 tablespoons of milk and mix until the dough comes together and resembles traditional cookie dough.
Fold in chocolate chips: Gently stir in the chocolate chips until evenly distributed throughout the dough.
Serve or store: Enjoy immediately or store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months.

Creative Mix-In Ideas

While chocolate chips are a classic choice, feel free to get creative with your mix-ins! Try adding crushed pretzels for a sweet-and-salty twist, or mini marshmallows for a gooey surprise. For a nutty flavor, fold in chopped pecans or almonds. If you’re feeling adventurous, sprinkle in a handful of sprinkles for a fun, colorful treat!

Perfect Pairings for Serving

This edible cookie dough is delicious on its own, but it’s even better when paired with other treats. Serve it alongside vanilla ice cream for a decadent dessert, or use it as a dip for graham crackers or apple slices. You can also roll it into small balls and drizzle with melted chocolate for an extra indulgent touch.

Smart Storage Tips

To keep your cookie dough fresh, store it in an airtight container in the refrigerator for up to 7 days. If you’d like to enjoy it later, portion it into small balls and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to three months. Thaw in the fridge before enjoying!

Quick Time-Saving Hacks

If you’re short on time, skip the whisk and use a hand mixer to cream the butter and sugars—it’ll save you some elbow grease. For even faster prep, measure out your ingredients ahead of time and store them in separate containers. And don’t forget, you can always double the recipe and freeze half for a ready-to-eat treat later!