Frozen whipped cream is the ultimate dessert hack, blending creamy richness with a light, airy texture in just five minutes. Perfect for topping pies, hot cocoa, or fresh berries, it adds a luxurious touch without the fuss. Its velvety smoothness melts on your tongue, delivering a cool, indulgent sweetness that’s impossible to resist.

This quick recipe is a game-changer for busy bakers, offering a make-ahead treat that stays fluffy and flavorful. With its dreamy consistency and endless versatility, it’s a simple way to elevate any dessert. Whether you’re hosting or just treating yourself, this frozen delight is sure to impress.

What You’ll Need

1 1/2 cups (12 fl oz/350 ml) cold heavy whipping cream
1 1/2 tablespoons sugar
Optional: 2 tablespoons Grand Marnier or your favorite liqueur (substitute with vanilla extract if preferred)

Step-by-Step Instructions

Line an 8×8 inch tray (or any small tray) with parchment paper.
In a large bowl, whisk together the cold heavy whipping cream, sugar, and Grand Marnier (if using) until the cream reaches soft peaks.
Use a spatula to spread the whipped cream evenly onto the prepared tray, smoothing the top.
Freeze until solid. Tip: For best results, freeze overnight.
When ready to serve, use festive cookie cutters to press firmly into the frozen cream. Lift straight up and place the shapes back on the tray. Store in the freezer until ready to use.
Top each of your Hot Chocolates with a frozen whipped cream shape and enjoy!

Creative Serving Suggestions

Frozen whipped cream isn’t just for hot chocolate! Try it on top of warm pies, brownies, or even a steaming cup of coffee. For a fun twist, use seasonal cookie cutters to create shapes like stars, hearts, or snowflakes that match the occasion.

Storage Tips for Perfect Texture

Keep your frozen whipped cream in an airtight container or wrapped tightly in plastic wrap to prevent freezer burn. It will stay fresh for up to 2 weeks. If it softens while cutting shapes, pop it back in the freezer for 10 minutes to firm up.

Recipe Variations to Try

Swap out the Grand Marnier for vanilla extract or other liqueurs like Baileys or Kahlúa for a different flavor profile. You can also add a pinch of cinnamon or cocoa powder to the cream for a spiced or chocolatey twist.

Time-Saving Tips for Busy Bakers

Prepare the whipped cream mixture in advance and store it in the fridge for up to 24 hours before spreading and freezing. This way, you can quickly assemble and freeze it when you’re ready to use it.

Equipment Guidance for Best Results

Use a stand mixer or hand mixer to whip the cream quickly and evenly. A silicone spatula is perfect for spreading the cream smoothly on the tray, and festive cookie cutters with sharp edges will help create clean shapes.