How to Make Frozen Whipped Cream
Frozen whipped cream is the ultimate dessert hack, blending creamy richness with a light, airy texture in just five minutes. Perfect for topping pies, hot cocoa, or fresh berries, it adds a luxurious touch without the fuss.
Ingredients
- 1 1/2 cups cold heavy whipping cream
- 1 1/2 tablespoons sugar
- 2 tablespoons Grand Marnier optional, or your favorite liqueur
- Vanilla extract be added in place of the liqueur
Instructions
- Line a 8x8 inch tray (or any small tray) with parchment paper
- In a large bowl, whisk together the cream, sugar and Grand Marnier (if using) until the cream reaches a soft peak.
- Use a spatula to spread the whipped cream onto your tray, taking care to even out the top.
- Freeze until solid (I recommend doing this the night before. If you freeze overnight)
- Using festive cookie cutters, press firmly into the cream and lift straight up, Lay back on the tray and store in the freezer until ready to use.
- When ready to serve top each of your Hot Chocolates with a frozen Whipped Cream.
Tried this recipe?Let us know how it was!