There’s something magical about biting into a soft, chewy Funfetti cookie bursting with colorful sprinkles. These homemade treats are a celebration in every bite, combining a rich buttery flavor with a hint of vanilla sweetness. In just 15 minutes of prep, you’ll have a dough that’s easy to handle and bakes into golden perfection in 16 minutes. The result? A cookie with a slightly crisp edge and a melt-in-your-mouth center, studded with vibrant confetti that adds a playful crunch. Perfect for parties, gifts, or a cozy afternoon treat, these cookies are guaranteed to bring smiles and nostalgia to every bite.
What makes these Funfetti cookies stand out is their irresistible texture and joyful appearance. Each cookie is a little piece of happiness, with sprinkles that stay bright and chewy even after baking. The aroma of vanilla and butter wafting through your kitchen is pure comfort, and the first bite delivers a satisfying balance of softness and crunch. Whether you’re baking with kids or treating yourself, this recipe is simple, quick, and endlessly rewarding. In less than an hour, you’ll have a batch of cookies that look as delightful as they taste, making them a must-try for any baking enthusiast.
Ingredients for Perfect Funfetti Cookies
- 2 ¾ cups (13 ¾ oz/389g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (8 oz/225g) butter, at room temperature (softened but not melted)
- 1 ½ cups (12 oz/340g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but adds a lovely flavor)
- 1 ⅓ cups (8 oz/225g) white chocolate chips (can substitute with milk or dark chocolate chips)
- 4 tablespoons funfetti sprinkles (plus extra for topping, if desired)
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C). Line 2 cookie sheets with parchment paper and set aside.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
- Using an electric hand or stand mixer, cream the butter and sugar together until pale and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and almond extract. Mix until fully combined.
- With the mixer on low, gradually add the dry ingredients to the butter mixture. Mix until just combined (do not overmix).
- Fold in the white chocolate chips and funfetti sprinkles until evenly distributed throughout the dough.
- Scoop the dough into roughly 28 balls (about 1 heaped tablespoon each). Place them on the prepared cookie sheets, spacing them 2 inches apart.
- Chill the rolled cookies in the refrigerator for at least 30 minutes (or freeze for 15 minutes if you’re in a hurry). This helps prevent spreading.
- Bake the cookies for 14-16 minutes, or until the edges are lightly golden but the centers are still soft. Avoid overbaking for a chewy texture.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container for up to 3-4 days. Enjoy!
Funfetti Cookie Variations to Try
Switch up the flavors by using dark or milk chocolate chips instead of white chocolate. For a nutty twist, add ½ cup chopped almonds or pecans to the dough. If you’re feeling adventurous, swap the almond extract for lemon or orange zest for a citrusy kick.
Storage Tips for Soft, Fresh Cookies
Keep your cookies soft by storing them in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying!
Time-Saving Hacks for Busy Bakers
Save time by pre-rolling the dough balls and freezing them on a baking sheet. Once solid, transfer to a freezer bag—ready to bake straight from the freezer! Just add 1-2 minutes to the baking time. You can also double the batch and freeze half for future treats.
Perfect Pairings for Your Funfetti Cookies
Serve these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. For a party, pair them with colorful cupcakes or a fruit platter to balance the sweetness.
Common Questions Answered
Can I skip chilling the dough? Chilling is key to prevent spreading, so don’t skip it! If you’re in a rush, chill for at least 15 minutes. Can I use margarine instead of butter? Butter is best for flavor and texture, but margarine can work in a pinch—just expect a slightly different result.
Make Perfect Funfetti Cookies From Scratch
Ingredients
- 2 ¾ cups all-purpose flour (13 ¾oz/389g)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter (8oz/225g) (at room temperature)
- 1 ½ cups granulated sugar (12oz/340g)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 ⅓ cups white chocolate chips (8oz/225g)
- 4 tablespoons funfetti sprinkles
Instructions
- Preheat your oven to 350°F (180°C) then line 2 cookie sheets with parchment paper, set aside.
- In a medium bowl combine the flour, baking soda, baking powder, and salt, set aside.
- Using an electric hand or stand mixer, cream the butter and sugar together until pale and fluffy. Add in the egg, vanilla, and almond extract and mix until combined.
- With the mixer on low, gradually add the dry ingredients into the butter mixture. Lastly, add in the chocolate chips and sprinkles and mix until the dough just comes together.
- Scoop the dough into roughly 28 (1 heaped tablespoon) balls. Chill the rolled cookies for a minimum of 30 minutes. You could also freeze the dough at this stage.
- Bake the cookies 2 inches apart for 14-16 minutes. Be sure not to over-bake to keep them soft.
- Remove from the oven and cool slightly before transferring to a wire rack. Once cooled cover and store the cookies in an airtight container for 3-4 days.
