Make Perfect Funfetti Cookies From Scratch
There’s something magical about biting into a soft, chewy Funfetti cookie bursting with colorful sprinkles. In just 15 minutes of prep, you’ll have a dough that’s easy to handle and bakes into golden perfection in 16 minutes.
Ingredients
- 2 ¾ cups all-purpose flour (13 ¾oz/389g)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter (8oz/225g) (at room temperature)
- 1 ½ cups granulated sugar (12oz/340g)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 ⅓ cups white chocolate chips (8oz/225g)
- 4 tablespoons funfetti sprinkles
Instructions
- Preheat your oven to 350°F (180°C) then line 2 cookie sheets with parchment paper, set aside.
- In a medium bowl combine the flour, baking soda, baking powder, and salt, set aside.
- Using an electric hand or stand mixer, cream the butter and sugar together until pale and fluffy. Add in the egg, vanilla, and almond extract and mix until combined.
- With the mixer on low, gradually add the dry ingredients into the butter mixture. Lastly, add in the chocolate chips and sprinkles and mix until the dough just comes together.
- Scoop the dough into roughly 28 (1 heaped tablespoon) balls. Chill the rolled cookies for a minimum of 30 minutes. You could also freeze the dough at this stage.
- Bake the cookies 2 inches apart for 14-16 minutes. Be sure not to over-bake to keep them soft.
- Remove from the oven and cool slightly before transferring to a wire rack. Once cooled cover and store the cookies in an airtight container for 3-4 days.
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