Gemma’s 3-Ingredient Gingerbread Truffles are a holiday treat that’s as simple as it is indulgent. With just three ingredients, these bite-sized delights combine the warm, spiced flavors of gingerbread with a rich, creamy center. The soft, melt-in-your-mouth texture is perfectly balanced by a subtle crunch, making each bite a festive experience. Ready in just 25 minutes of prep time, they’re an effortless way to impress guests or satisfy your sweet tooth.
After a quick chill in the fridge, these truffles transform into a decadent dessert that’s impossible to resist. The aromatic blend of ginger, cinnamon, and molasses creates a cozy, nostalgic flavor that’s perfect for the season. Whether you’re gifting them or enjoying them yourself, these truffles are a holiday must-have. Plus, their simplicity means you can spend less time in the kitchen and more time savoring every moment.
Simple Ingredients for Gingerbread Truffles
- 4 cups (16oz/454g) gingerbread (store-bought or homemade, crumbled)
- 2 cups (16oz/454g) cream cheese (softened to room temperature)
- 1 ⅓ cups (8oz/225g) white chocolate (melted, for coating)
- Sprinkles (for decoration, optional)
Easy Steps to Make Gingerbread Truffles
- Prepare the baking sheet: Line a baking sheet with parchment paper and set aside.
- Blend the gingerbread: In a food processor, blend the gingerbread until it becomes fine crumbs.
- Add cream cheese: Add the softened cream cheese to the gingerbread crumbs and blend until a sticky dough forms.
- Shape the truffles: Using a tablespoon measure, scoop the dough and roll it into bite-size truffles with your hands.
- Chill the truffles: Place the shaped truffles on the prepared baking sheet and refrigerate for 30 minutes to firm up.
- Coat with chocolate: Dip each chilled truffle into the melted white chocolate, ensuring it’s fully coated.
- Add sprinkles: Place the coated truffles back on the baking sheet and immediately add sprinkles on top (optional).
- Set the chocolate: Refrigerate the truffles for 1 hour to allow the chocolate to set completely.
- Serve or gift: Package the truffles and enjoy or give them as festive holiday gifts. Store refrigerated for up to 7 days.
Creative Topping Ideas for Your Truffles
While sprinkles are a classic choice, try experimenting with other toppings to make your gingerbread truffles stand out. Crushed nuts like pecans or almonds add a crunchy texture, while a dusting of cocoa powder or cinnamon gives a festive touch. For a pop of color, use edible glitter or drizzle with dark chocolate for a marbled effect.
Perfect Pairings for Serving
These truffles are delightful on their own, but they pair beautifully with a warm cup of spiced chai tea or hot cocoa. For a holiday dessert platter, arrange them alongside shortbread cookies or peppermint bark. They also make a charming addition to a cheese board, offering a sweet contrast to savory bites.
Storage Tips for Freshness
Keep your gingerbread truffles refrigerated in an airtight container for up to 7 days. If you’re gifting them, place them in a decorative tin or box with parchment paper between layers to prevent sticking. For longer storage, freeze them for up to 2 months—just thaw in the fridge before serving.
Time-Saving Hacks for Busy Bakers
To speed up the process, use pre-made gingerbread cookies or cake for the crumbs. Soften cream cheese quickly by microwaving it in 10-second intervals. For the chocolate coating, use a double boiler or microwave in short bursts, stirring frequently to avoid burning. These small tweaks can save you precious time during the holiday rush!
Fun Variations to Try
Switch up the flavors by using dark or milk chocolate instead of white chocolate for the coating. For a nutty twist, mix finely chopped walnuts or pistachios into the truffle dough. If you’re feeling adventurous, add a splash of rum or bourbon to the cream cheese mixture for an adult-friendly treat.
Gemma’s 3-Ingredient Gingerbread Truffles
Ingredients
- 4 cups gingerbread store-bought or homemade
- 2 cups cream cheese softened
- 1 ⅓ cups white chocolate melted
- sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a food processor blend the gingerbread until the crumbs become fine.
- Add in the softened cream cheese and blend until combined and a sticky dough has formed.
- Using a tablespoon measure, scoop the dough into bite-size truffles and roll in your hand to shape.
- Pop the truffles in the fridge for 30 minutes to chill.
- Dip the chilled truffles in melted white chocolate to coat fully.
- Carefully place on a prepared baking tray and add some sprinkles on top.
- Place in the fridge for the chocolate to set for 1 hour.
- Package up the gingerbread truffles and give them as gifts during the Holidays.
- Keep refrigerated for up to 7 days.
