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Gemma’s 3-Ingredient Gingerbread Truffles Recipe

Gemma’s 3-Ingredient Gingerbread Truffles

Shaziya
Gemma’s 3-Ingredient Gingerbread Truffles are a holiday treat that’s as simple as it is indulgent. Ready in just 25 minutes of prep time, they’re an effortless way to impress guests or satisfy your sweet tooth.
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Prep Time 25 minutes
chill 1 minute
Servings 60 truffles

Ingredients
  

  • 4 cups gingerbread store-bought or homemade
  • 2 cups cream cheese softened
  • 1 ⅓ cups white chocolate melted
  • sprinkles

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • In a food processor blend the gingerbread until the crumbs become fine.
  • Add in the softened cream cheese and blend until combined and a sticky dough has formed.
  • Using a tablespoon measure, scoop the dough into bite-size truffles and roll in your hand to shape.
  • Pop the truffles in the fridge for 30 minutes to chill.
  • Dip the chilled truffles in melted white chocolate to coat fully.
  • Carefully place on a prepared baking tray and add some sprinkles on top.
  • Place in the fridge for the chocolate to set for 1 hour.
  • Package up the gingerbread truffles and give them as gifts during the Holidays.
  • Keep refrigerated for up to 7 days.
Keyword 3 ingredient, easy recipe, gingerbread, holiday dessert, Truffles
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