Name: Homemade Chocolate Bars
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup milk chocolate (6oz/170g); 1/2 cup mini marshmallows (1oz/30g); 1/2 cup chopped, toasted almonds (1oz/28g)

Jump to Recipe Print Recipe

There’s something magical about crafting your own Homemade Chocolate Bars—rich, velvety, and utterly indulgent. In just 10 minutes, you can create a treat that’s smoother than store-bought and tailored to your taste. The creamy texture melts on your tongue, while the deep cocoa flavor is perfectly balanced with a hint of sweetness. It’s a simple yet luxurious experience that feels like a little piece of heaven.

These bars are not only quick to make but also endlessly customizable. Add crunchy nuts, chewy dried fruit, or a sprinkle of sea salt for a gourmet twist. The result is a decadent, handcrafted delight that’s as satisfying to make as it is to savor. Perfect for gifting or treating yourself, these bars are pure chocolate bliss.

What You’ll Need

1 cup (6oz/170g) milk chocolate (use chocolate chips or a bar chopped into small pieces)
½ cup (1oz/30g) mini marshmallows (substitute with dried fruit for a different twist)
½ cup (1oz/28g) chopped, toasted almonds (or swap with your favorite nuts like pecans or walnuts)

How to Make It

Melt the chocolate using a bain marie (double boiler) or microwave. If using a microwave, heat in 20-second intervals, stirring in between, until smooth and fully melted.
Mix in the marshmallows and almonds until evenly distributed throughout the melted chocolate.
Pour the mixture into your chocolate mold. Tap the mold gently on the counter to release any air bubbles.
Place in the fridge to set for 20 minutes, or until firm.
Pop the bars out of the mold and enjoy! Store them in or out of the fridge, depending on your preference.

Creative Variations to Spice Up Your Chocolate Bars

Want to mix things up? Try swapping the milk chocolate for dark or white chocolate for a different flavor profile. You can also add dried cranberries, shredded coconut, or even a pinch of sea salt for a sweet-and-salty twist. For a festive touch, sprinkle in some crushed peppermint candies during the holidays!

Perfect Pairings: Serving Suggestions

These homemade chocolate bars are delicious on their own, but they’re even better with a warm cup of coffee or a glass of cold milk. For a dessert platter, pair them with fresh berries or a scoop of vanilla ice cream. They also make a thoughtful gift when wrapped in parchment paper and tied with a ribbon!

Storage Tips to Keep Your Chocolate Fresh

Store your chocolate bars in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. If you prefer a firmer texture, keep them chilled. Just be sure to let them sit at room temperature for a few minutes before enjoying for the best flavor and texture.

Time-Saving Hacks for Busy Bakers

Short on time? Use pre-chopped almonds or pre-toasted nuts to skip a step. If you’re melting chocolate in the microwave, heat it in 20-second intervals and stir well to avoid burning. For quicker setting, pop the molds in the freezer for 10 minutes instead of the fridge.

Essential Equipment for Chocolate-Making Success

A silicone chocolate mold is a must for easy removal and clean shapes. If you don’t have a bain marie, a heatproof bowl over a pot of simmering water works just as well. A rubber spatula is perfect for scraping every last bit of chocolate into the molds—no waste here!