These Homemade Dog Biscuits combine the cozy flavors of pumpkin and peanut butter into a treat your pup will adore. With a crunchy exterior and a soft, chewy center, they’re packed with wholesome ingredients that are as nutritious as they are delicious. In just 20 minutes of prep, you can whip up a batch that fills your kitchen with a warm, inviting aroma.
Perfect for training rewards or just showing your furry friend some love, these biscuits are baked to golden perfection in 30 minutes. The natural sweetness of pumpkin pairs beautifully with the rich, nutty flavor of peanut butter, creating a taste dogs can’t resist. Plus, knowing exactly what’s in them gives you peace of mind and tail-wagging joy.
Ingredients for Homemade Dog Biscuits (Pumpkin & Peanut Butter)
- 2 cups (16oz/450g) pumpkin puree (ensure it’s pure pumpkin, not pumpkin pie filling)
- 2 eggs
- 3 tablespoons all-natural peanut butter (unsalted, no added sugar or xylitol)
- 1/2 cup (1½oz/43g) rolled oats
- 3 cups (15oz/426g) whole wheat flour (or substitute with oat flour for a gluten-free option)
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, whisk together the pumpkin puree, eggs, peanut butter, rolled oats, and whole wheat flour until a dough forms. (The dough may be sticky, so have extra flour handy.)
- Lightly flour your hands and a rolling pin, then transfer the dough to a floured surface. Roll it out to a 1/2-inch thickness.
- Use a cookie cutter to cut out shapes from the dough. Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 25 to 30 minutes, or until the biscuits are golden brown.
- Transfer the biscuits to cooling racks and let them cool completely. (They will harden as they cool.)
- Store the biscuits in an airtight container for up to 6 weeks, or freeze them for up to 3 months.
Storage and Freezing Tips for Long-Lasting Treats
Once your homemade dog biscuits are completely cooled, store them in an airtight container at room temperature for up to 6 weeks. For longer storage, pop them in the freezer where they’ll stay fresh for up to 3 months. Just thaw at room temperature before serving—your pup won’t notice the difference!
Fun Recipe Variations to Spice Things Up
Want to mix it up? Try adding 1/4 cup of shredded carrots or 1 tablespoon of flaxseed for extra nutrients. You can also swap the peanut butter for unsweetened applesauce if your dog prefers a different flavor. Experiment with different cookie cutter shapes to make these treats even more special!
Time-Saving Tips for Busy Pet Parents
Short on time? Skip the rolling and cutting by dropping spoonfuls of dough directly onto the baking sheet for a drop biscuit style. You can also double the batch and freeze half the dough for later—just wrap it tightly in plastic wrap and store for up to 1 month.
Equipment Guidance for Perfect Biscuits
For best results, use a non-stick baking sheet or line your tray with parchment paper to prevent sticking. A rolling pin and cookie cutters are essential for shaping, but a simple glass can work as a cutter in a pinch. Don’t forget a cooling rack to ensure your biscuits crisp up nicely!
Homemade Dog Biscuits (Pumpkin & Peanut Butter)
Ingredients
- 2 cups pumpkin puree (do not use pumpkin pie filling)
- 2 eggs
- 3 tablespoons all natural peanut butter (unsalted)
- 1/2 cup rolled oats
- 3 cups whole wheat flour
Instructions
- Preheat oven to 350oF (180oC).
- In a large bowl, whisk together all of the ingredients until combined and a dough forms.
- The dough may be a little sticky, so dust your hands and rolling pin with flour. Pour dough onto a floured surface and roll out to 1/2 inch thick. Cut out using a cutter.
- Bake for 25 to 30 minutes until golden brown.
- Place on cooling racks and let cool thoroughly. They will harden as they cool.
- Put them in an air tight container and store for 6 weeks. Also you can keep them in the freezer for 3 months.
