Name: Homemade Raspberry Malt
Prep time: 5 min
Ingredients: ½ cup whole milk (4 fl oz/120 ml); 2 tablespoons malt powder; 6 scoops raspberry ice cream (15 oz/425 g); ½ cup raspberries (2½ oz/71 g); Whipped cream (for garnish)

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There’s something irresistibly nostalgic about a creamy, frosty raspberry malt that feels like a sweet escape in every sip. This homemade version combines juicy raspberries, rich vanilla ice cream, and a hint of malted powder for a drink that’s both indulgent and refreshing. With just 5 minutes of prep and a quick 2-minute blend, you’ll have a treat that’s perfect for any moment.

The velvety texture of the ice cream melds beautifully with the bright, tangy burst of raspberries, creating a harmonious balance of flavors. Each sip is a delightful mix of sweet, tart, and creamy, making it a crowd-pleaser for all ages. Whether it’s a sunny afternoon or a cozy evening, this raspberry malt is your ticket to pure, simple joy.

What You’ll Need for Homemade Raspberry Malt

½ cup (4 fl oz/120 ml) whole milk (substitute with almond or oat milk for a dairy-free option)
2 tablespoons malt powder (available in the baking aisle or online)
6 scoops (15 oz/425 g) raspberry ice cream (use vanilla ice cream with extra raspberries if unavailable)
½ cup (2½ oz/71 g) fresh raspberries (frozen raspberries work too, but thaw slightly before blending)
Whipped cream, for garnish (optional, but adds a delightful finishing touch)

How to Make Your Raspberry Malt

Prepare the blender: Add the milk first, followed by the malt powder, ice cream, and raspberries. This order ensures smooth blending.
Blend until smooth: Blend on high speed for about 2 minutes, or until the mixture is fully combined and creamy.
Pour and garnish: Transfer the malt into a tall glass. Top with a generous dollop of whipped cream for a classic touch.
Serve immediately: Enjoy your raspberry malt right away with a straw for the best experience!

Perfect Pairings: Serving Suggestions

This Homemade Raspberry Malt is a delightful treat on its own, but it pairs wonderfully with a warm, freshly baked cookie or a slice of raspberry cheesecake. For a fun twist, serve it alongside a mini dessert platter with chocolate-dipped strawberries and shortbread cookies. It’s also a great addition to a summer brunch or picnic spread!

Mix It Up: Recipe Variations

Feel free to get creative with this recipe! Swap the raspberry ice cream for strawberry or vanilla for a different flavor profile. You can also use frozen raspberries instead of fresh for a thicker, frostier texture. For a chocolatey twist, add 1 tablespoon of cocoa powder or use chocolate malt powder instead of regular malt powder.

Quick Tips: Time-Saving Hacks

To save time, pre-measure your ingredients before blending. If you’re making this for a crowd, prepare a large batch by doubling or tripling the recipe and blending in stages. Keep your ice cream slightly softened for easier scooping and blending. For an extra-quick garnish, use store-bought whipped cream instead of making your own.

Blend Like a Pro: Equipment Guidance

A high-speed blender works best for this recipe to ensure a smooth and creamy texture. If you don’t have a blender, a food processor can also do the trick, though the consistency might be slightly thicker. For an extra-frothy malt, blend for an additional 10-15 seconds after everything is combined.

Fresh and Fabulous: Storage Tips

This malt is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the freezer for up to 2 hours. Give it a quick blend before serving to restore its creamy texture. Avoid storing it longer, as the ice cream may crystallize and lose its smoothness.