Homemade Raspberry Malt
There’s something irresistibly nostalgic about a creamy, frosty raspberry malt that feels like a sweet escape in every sip. With just 5 minutes of prep and a quick 2-minute blend, you’ll have a treat that’s perfect for any moment.
Equipment
- blender
Ingredients
- ½ cup whole milk 4 fl oz/120 ml
- 2 tablespoons malt powder
- 6 scoops raspberry ice cream 15 oz/425 g
- ½ cup raspberries 2½ oz/71 g
- Whipped cream for garnish
Instructions
- In a blender, first add the milk, then the malt powder, followed by the ice cream and raspberries.
- Blend on high speed until fully combined.
- Pour into a tall glass and top with whipped cream. Serve immediately with a straw.
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