Homemade rolled ice cream with just two ingredients? Yes, it’s as magical as it sounds. In under 15 minutes, you can create silky, creamy ribbons of ice cream that melt luxuriously on your tongue.
The simplicity of this recipe lets the rich, indulgent flavors shine, whether you’re craving classic vanilla or something more adventurous. Perfect for impressing guests or treating yourself, it’s a dessert that feels gourmet without the fuss.
With a prep time of just 10 minutes and a quick 4-minute freeze, this treat is ready before you know it. The smooth, velvety texture is a delight to watch as it rolls into perfect spirals, offering a satisfying crunch with every bite. Customize it with your favorite toppings for a dessert that’s uniquely yours—simple, fast, and utterly irresistible.
Ingredients You’ll Need
- 1 cup (8floz / 240ml) cream (Use full-fat cream for best results)
- 1/2 cup (5oz /150g) condensed milk (Sweetened condensed milk works best)
- Mix-ins:
- Strawberry Cheesecake: 3 strawberries (diced), 2 tablespoons crushed graham crackers, 2 tablespoons cream cheese
- Nutella Rolled Ice Cream: 2 tablespoons Nutella
- Cookies and Cream Rolled Ice Cream: 3 Oreo Cookies
Step-by-Step Instructions
- Prepare the Ice Cream Base: In a large metal baking tray, combine the cream and condensed milk. Mix thoroughly until well combined.
- Add Your Mix-ins:
- Strawberry Cheesecake: Using an offset spatula, mix in the cream cheese, crushed graham crackers, and diced strawberries. Ensure the mixture is evenly combined.
- Cookies and Cream: Break the Oreo cookies into small crumbs and mix them evenly into the ice cream base using the offset spatula.
- Nutella: Mix the Nutella into the ice cream base until the mixture is uniform in color and thoroughly combined.
- Freeze the Mixture: Place the tray flat in the freezer and freeze solid for at least 5 hours, preferably overnight.
- Prepare for Rolling: When ready to serve, remove the tray from the freezer and place it on a flat surface covered with a tea towel to secure it.
- Roll the Ice Cream: Work quickly to prevent melting. Using the offset spatula, carefully run it under the ice cream and roll it into itself to form a spiral shape. Repeat this process 4 more times to serve.
- Serve Immediately: Using tongs, gently place the spirals of rolled ice cream into your serving container. Top with additional whipped cream and corresponding toppings. Enjoy right away!
Creative Toppings to Elevate Your Rolled Ice Cream
Take your rolled ice cream to the next level with fun and flavorful toppings! For the strawberry cheesecake version, drizzle with strawberry syrup and add a dollop of whipped cream. For cookies and cream, sprinkle extra Oreo crumbs and a drizzle of chocolate sauce.
For Nutella, add chopped hazelnuts or a sprinkle of sea salt for a sweet-and-salty twist. Don’t forget fresh fruit, sprinkles, or even mini marshmallows for a playful touch!
Quick Tips for Perfect Rolled Ice Cream Every Time
Work quickly and confidently when rolling your ice cream to prevent melting. Keep your metal tray on a tea towel to avoid slipping. If the ice cream starts to soften, pop it back in the freezer for 10 minutes before continuing.
For smoother rolls, use a sharp offset spatula and apply gentle pressure. Remember, practice makes perfect—don’t worry if your first few rolls aren’t Instagram-worthy!
Fun Variations to Customize Your Ice Cream
Experiment with different mix-ins to create your own signature flavors! Try mango and coconut for a tropical twist, or mix in crushed pretzels and caramel for a sweet-and-salty treat. For a fruity option, blend in fresh blueberries or raspberries.
If you’re feeling adventurous, add a splash of espresso powder for a mocha flavor. The possibilities are endless—let your creativity shine!
Essential Equipment for Rolling Like a Pro
To make this recipe a breeze, you’ll need a large metal baking tray (the thinner the better for quick freezing) and a sharp offset spatula for smooth rolling. A pair of tongs will help you transfer the rolls neatly into serving dishes.
If you’re making multiple flavors, consider using separate trays to keep things organized. And don’t forget a tea towel to keep your tray steady while rolling!
How to Store Leftovers (If You Have Any!)
If you somehow have leftovers, store them in an airtight container in the freezer for up to 1 week. To enjoy later, let the ice cream sit at room temperature for 2-3 minutes to soften slightly. Avoid refreezing melted ice cream, as it can affect the texture. For best results, enjoy your rolled ice cream fresh for that creamy, dreamy consistency!
Homemade Rolled Ice Cream with Only 2 Ingredients
Ingredients
Base Ingredients
- 1 cup cream (8floz / 240ml)
- 1/2 cup condensed milk (5oz /150g)
Mix-ins: Strawberry Cheesecake
- 3 strawberries diced
- 2 tablespoons crushed graham crackers
- 2 tablespoons cream cheese
Mix-ins: Nutella Rolled Ice Cream
- 2 tablespoons Nutella
Mix-ins: Cookies and Cream Rolled Ice Cream
- 3 Oreo Cookies
Instructions
- To make your rolled ice cream base add the cream and condensed milk to a large metal baking tray and mix to combine.
- For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.
- For cookies and cream: Using an offset spatula break up the Oreo cookies into small crumbs until evenly combined through out the ice cream base.
- For Nutella: Using an offset spatula mix the Nutella into the ice cream base until thoroughly combined and even in color.
- Once combined, place your tray of ice cream flat in the freezer and freeze solid for a minimum of 5 hours or preferably over night.
- When ready to serve remove your frozen tray from the freezer and place on a flat surface covered with a tea towel (this is to secure the tray when rolling).
- Work very very quickly as this ice cream can melt fast! Using your offset spatula, run your spatula under the ice cream carefully rolling it into itself to form a spiral shape. Repeat this 4 more times to serve 1.
- Still working quickly, using a tongs gently place your spirals of rolled ice cream into your serving container of choice.
- Top with additional whipped cream and corresponding toppings of your choice. Enjoy immediately!
