To make your rolled ice cream base add the cream and condensed milk to a large metal baking tray and mix to combine.

For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.

For cookies and cream: Using an offset spatula break up the Oreo cookies into small crumbs until evenly combined through out the ice cream base.

For Nutella: Using an offset spatula mix the Nutella into the ice cream base until thoroughly combined and even in color.

Once combined, place your tray of ice cream flat in the freezer and freeze solid for a minimum of 5 hours or preferably over night.

When ready to serve remove your frozen tray from the freezer and place on a flat surface covered with a tea towel (this is to secure the tray when rolling).

Work very very quickly as this ice cream can melt fast! Using your offset spatula, run your spatula under the ice cream carefully rolling it into itself to form a spiral shape. Repeat this 4 more times to serve 1.

Still working quickly, using a tongs gently place your spirals of rolled ice cream into your serving container of choice.

Top with additional whipped cream and corresponding toppings of your choice. Enjoy immediately!