There’s something undeniably comforting about a creamy vanilla malt that takes you back to simpler, sweeter times. This recipe delivers a velvety smooth texture with the nostalgic richness of malted milk powder, perfectly balanced by the sweet, aromatic notes of pure vanilla. In just 5 minutes of prep and 2 minutes of blending, you’ll have a treat that feels indulgent yet effortless.
Each sip is a delightful dance of flavors—creamy, sweet, and slightly toasty—with a frothy finish that’s utterly satisfying. Whether you’re cooling off on a warm day or simply craving a classic dessert, this vanilla malt is a quick, foolproof way to bring a little joy to your day. It’s the kind of treat that feels like a hug in a glass.
What You’ll Need for Creamy & Classic Vanilla Malt
- ½ cup (4 fl oz/120 ml) whole milk (for creaminess; substitute with almond or oat milk for a dairy-free option)
- 2 tablespoons malt powder (adds that classic malt flavor; adjust to taste)
- 6 scoops (15 oz/425 g) vanilla ice cream (use high-quality ice cream for the best results)
- Whipped cream (for garnish; optional but recommended for a finishing touch)
How to Make Creamy & Classic Vanilla Malt
- Prepare the blender: Add the milk first, followed by the malt powder, and then the vanilla ice cream.
- Blend until smooth: Blend on high speed for about 2 minutes, or until the mixture is fully combined and creamy.
- Pour and garnish: Transfer the malt into a tall glass. Top with a generous dollop of whipped cream.
- Serve immediately: Enjoy right away with a straw for the perfect sipping experience!
Whipped Cream & Topping Ideas
Take your vanilla malt to the next level with creative toppings! Try a drizzle of caramel or chocolate syrup over the whipped cream, or sprinkle with crushed malt balls for extra crunch. For a festive touch, add a pinch of sprinkles or a maraschino cherry on top.
Perfect Pairings for Your Malt
Serve your creamy vanilla malt alongside a warm chocolate chip cookie or a slice of classic apple pie for a nostalgic treat. It also pairs wonderfully with a grilled cheese sandwich for a fun twist on lunch or dinner.
Time-Saving Tips for Busy Days
Pre-measure your malt powder and keep it in a small jar for quick access. If you’re short on time, use pre-made whipped cream instead of making it from scratch. For an even faster blend, let the ice cream soften slightly before adding it to the blender.
Equipment Guidance for Smooth Blending
Use a high-powered blender to ensure your malt is perfectly smooth and creamy. If you don’t have a blender, a hand mixer or immersion blender can work in a pinch. Just make sure to blend thoroughly to avoid any lumps.
Recipe Variations to Mix It Up
Swap the vanilla ice cream for chocolate or strawberry for a different flavor profile. For a richer malt, use half-and-half or heavy cream instead of milk. Add a splash of vanilla extract for an extra layer of flavor.
Creamy & Classic Vanilla Malt
Ingredients
- 1/2 cup whole milk 4 fl oz/120 ml
- 2 tablespoons malt powder
- 6 scoops vanilla ice cream 15 oz/425 g
- Whipped cream for garnish
Instructions
- In a blender, first add the milk, then the malt powder, followed by the ice cream.
- Blend on high speed until fully combined.
- Pour into a tall glass and top with whipped cream. Serve immediately with a straw.
