Creamy & Classic Vanilla Malt
There’s something undeniably comforting about a creamy vanilla malt that takes you back to simpler, sweeter times. In just 5 minutes of prep and 2 minutes of blending, you’ll have a treat that feels indulgent yet effortless.
Ingredients
- 1/2 cup whole milk 4 fl oz/120 ml
- 2 tablespoons malt powder
- 6 scoops vanilla ice cream 15 oz/425 g
- Whipped cream for garnish
Instructions
- In a blender, first add the milk, then the malt powder, followed by the ice cream.
- Blend on high speed until fully combined.
- Pour into a tall glass and top with whipped cream. Serve immediately with a straw.
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