There’s nothing quite like the aroma of freshly baked garlic bread wafting through your kitchen. This recipe delivers golden, crispy edges with a soft, buttery center, all infused with the rich, savory flavor of roasted garlic. Ready in just 15 minutes, it’s the perfect side dish to elevate any meal or a satisfying snack on its own.
Each bite offers a delightful contrast of textures—crunchy on the outside, tender on the inside—while the garlic and herbs create a mouthwatering blend of flavors. Whether you’re hosting a dinner party or enjoying a cozy night in, this homemade garlic bread is sure to impress with its simplicity and irresistible taste.
Ingredients for Garlic Bread from Scratch
- 1 recipe Roasted Garlic and Herb Butter (can be made in advance and stored in the fridge)
- 1 recipe Bakery-Style No-Knead Ciabatta Bread (or 2 baguettes as a substitute)
Step-by-Step Instructions
- Prepare the Roasted Garlic and Herb Butter. Roast the garlic, then mix all the ingredients together. Store in the fridge until needed.
- Using a serrated knife, slice the Ciabatta Bread or baguettes lengthwise.
- Generously spread the Roasted Garlic and Herb Butter over each piece of bread, covering the cut side completely.
- Place the buttered bread on a foil-lined baking tray, butter side up.
- Broil/grill on low heat for about 5 minutes, or until the top is lightly golden brown and sizzling. Do not flip the bread.
- Remove from the oven, cut into slices, and serve immediately. Pair it with 5-Minute Pizza Sauce for extra flavor!
- Best enjoyed fresh, but for leftovers, wrap in foil and reheat in the oven the next day.
Perfect Pairings: Sauce and Topping Ideas
While this garlic bread is delicious on its own, it’s even better with a dipping sauce or extra toppings. Try serving it with my 5-Minute Pizza Sauce for a quick and flavorful combo. For a creamy twist, pair it with marinara or a cheesy Alfredo sauce. If you’re feeling adventurous, sprinkle shredded mozzarella or Parmesan on top before broiling for a cheesy garlic bread upgrade!
Storage and Reheating Tips
Garlic bread is best enjoyed fresh, but you can store leftovers in an airtight container or wrap them in foil for up to 2 days. To reheat, place the wrapped bread in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm and crispy. Avoid microwaving, as it can make the bread soggy.
Time-Saving Shortcuts
Short on time? Use pre-made garlic butter or store-bought ciabatta bread to cut down on prep. You can also roast the garlic in advance and store it in the fridge for up to 3 days. This way, you’ll have everything ready to go when you’re craving that warm, buttery goodness!
Recipe Variations to Try
Switch things up by using different breads like sourdough or French baguettes. For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, mix in fresh parsley, basil, or oregano for extra flavor. The possibilities are endless!
Equipment You’ll Need
To make this recipe, you’ll need a serrated knife for slicing the bread, a foil-lined baking tray for easy cleanup, and a broiler or grill for toasting. If you’re roasting garlic from scratch, a small baking dish or foil packet will come in handy. Keep these tools ready for a seamless cooking experience!
How to Make Garlic Bread from Scratch
Ingredients
Roasted Garlic and Herb Butter
- 1 recipe Roasted Garlic and Herb Butter
Bakery-Style No-Knead Ciabatta Bread
- 1 recipe Bakery-Style No-Knead Ciabatta Bread or 2 baguettes
Instructions
- Roast the garlic and mix together all of the ingredients for your Roasted Garlic and Herb Butter. Place in the fridge until needed. This can be made in advance.
- Using a serrated knife, cut your Bakery-Style No-Knead Ciabatta Bread (or baguettes) lengthways.
- Generously spread the Roasted Garlic and Herb Butter over each piece of bread.
- Place on a foil-lined baking tray butter side up.
- Broil/grill on low heat until it is lightly golden brown on top and sizzling, about 5 minutes. No need to turn the bread over.
- Cut and serve while hot with my 5-Minute Pizza Sauce! It’s best eaten the day it is made, but feel free to wrap day-old garlic bread in foil and reheat again in the oven.
