Flourless Irish Oat Bread Recipe

Flourless Irish Oat Bread offers a delightful combination of hearty texture and wholesome flavor, perfect for any time of day. Made with simple, nourishing ingredients, this bread delivers a satisfying chew with a subtly sweet, nutty essence.

In just 15 minutes of prep, you’ll have a rustic loaf ready to bake, filling your kitchen with an inviting aroma as it turns golden in 45 minutes.

This bread is not only gluten-free but also wonderfully moist and dense, making it ideal for breakfast toast or a comforting snack. The oats add a tender crumb, while a hint of honey or maple syrup enhances its natural warmth. Fresh from the oven, it’s a slice of pure comfort you’ll want to savor again and again.

What You’ll Need for Flourless Irish Oat Bread

• 4 cups (14 oz/397 g) rolled oats (use gluten-free oats if needed)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 large egg, at room temperature
• 2 ¼ cups (18 oz/507 g) plain whole milk yogurt (substitute with dairy-free yogurt for a vegan option)
• 1 tablespoon molasses (treacle) (optional, for a hint of sweetness)

How to Make Flourless Irish Oat Bread

1. Preheat the oven to 350°F (180°C). Butter a 9×5-inch (23×12½cm) loaf pan and line it with parchment paper. Set aside.
2. Grind the oats: Place the rolled oats in a food processor and process for 20-30 seconds until they resemble flour.
3. Mix dry ingredients: Transfer the ground oats to a large mixing bowl. Add the baking soda and salt, and toss to combine.
4. Combine wet ingredients: In a separate medium bowl, whisk together the egg, yogurt, and molasses until smooth.
5. Mix batter: Pour the wet ingredients into the oat mixture and stir until well combined.
6. Bake: Spread the batter evenly into the prepared loaf pan. Bake for 45-50 minutes, or until the bread is firm and a skewer inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve: Slice and enjoy with Irish butter or your favorite spread. Store covered at room temperature for up to 4 days, or freeze for up to 2 months.

Delicious Toppings and Spreads to Elevate Your Bread

This flourless Irish oat bread is a versatile base for so many tasty toppings! For a classic Irish touch, slather it with creamy Irish butter or a drizzle of honey. If you’re feeling indulgent, try a smear of nut butter or a layer of jam. For a savory twist, top with avocado slices, a sprinkle of sea salt, and a dash of chili flakes. The options are endless!

How to Store and Reheat for Freshness

To keep your oat bread fresh, store it in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze for up to 2 months. When ready to enjoy, thaw at room temperature or gently reheat slices in a toaster or oven at 300°F (150°C) for 5-10 minutes. This will bring back that warm, just-baked texture!

Easy Recipe Variations to Try

Customize this bread to suit your taste! Add 1/2 cup of raisins or dried cranberries for a touch of sweetness, or mix in 1/4 cup of chopped nuts for extra crunch. For a spiced version, stir in 1 teaspoon of cinnamon or 1/2 teaspoon of nutmeg. If you’re dairy-free, swap the yogurt for an equal amount of unsweetened almond or coconut yogurt.

Time-Saving Tips for Busy Bakers

To save time, grind your oats into flour ahead of time and store them in an airtight container for up to a week. You can also prepare the batter the night before and refrigerate it, then bake it fresh in the morning. If you’re short on time, bake the bread in muffin tins for 20-25 minutes—perfect for grab-and-go portions!

Essential Equipment for Perfect Results

For this recipe, a food processor is key to grinding the oats into flour quickly and evenly. A 9×5-inch loaf pan lined with parchment paper ensures easy removal and cleanup. Don’t forget a wire rack for cooling the bread properly—this prevents it from becoming soggy on the bottom. These tools make the process seamless and stress-free!