Flourless Irish Oat Bread Recipe
Shaziya
Flourless Irish Oat Bread offers a delightful combination of hearty texture and wholesome flavor, perfect for any time of day. In just 15 minutes of prep, you’ll have a rustic loaf ready to bake, filling your kitchen with an inviting aroma as it turns golden in 45 minutes.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
- 4 cups rolled oats 14 oz/397 g
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 large egg at room temperature
- 2 ¼ cups plain whole milk yogurt 18 oz/507 g
- 1 tablespoon molasses treacle
Preheat the oven to 350°F (180°C) and butter and line a 9x5-inch (23x12½cm) loaf pan with parchment paper. Set aside.
Place the oats in a food processor and process for 20-30 seconds, until ground into flour.
Transfer the oats into a large mixing bowl and toss with the baking soda and salt.
In a separate medium bowl, whisk together the egg, yogurt and molasses until well combined, then stir into the oat mixture.
Spread the batter evenly into your prepared loaf pan and bake for 45-50 minutes, until firm and a skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy spread with some Irish butter. Store covered at room temperature for up to 4 days. For longer storage, freeze for up to 2 months.
Keyword flourless bread, gluten-free bread, healthy bread recipe, Irish oats, oat bread