Who says you need a waffle maker to enjoy golden, crispy waffles? This clever recipe delivers all the fluffy interiors and crispy edges you crave, using just a skillet or griddle. In under 30 minutes, you’ll have a stack of warm, buttery waffles ready to be drizzled with syrup or topped with fresh fruit. The secret lies in the perfect balance of sweet vanilla and rich, toasty notes that make every bite irresistible.
With just 10 minutes of prep and 15 minutes of cooking, this recipe is a lifesaver for busy mornings or lazy weekends. The result? Waffles with a delightful crunch on the outside and a soft, pillowy center that melts in your mouth. Whether you’re a seasoned cook or a kitchen newbie, this method is foolproof and guarantees a breakfast that feels indulgent yet effortless. Perfect for impressing guests or treating yourself!
Waffle Ingredients (No Waffle Maker Needed!)
- 2 cups (10 oz/284g) all-purpose flour (spooned and leveled for accuracy)
- 2 Tbsp sugar (adjust to taste or substitute with honey or maple syrup)
- 4 tsp baking powder (ensure it’s fresh for maximum fluffiness)
- ½ tsp salt (enhances flavor)
- 2 large eggs (room temperature for better mixing)
- 1½ cups (12 fl oz/340ml) milk (any type: dairy, almond, oat, etc.)
- 6 Tbsp butter, melted (unsalted preferred; can substitute with coconut oil)
- 1 tsp vanilla extract (optional but adds a lovely aroma)
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C). Lightly grease the GoodCook Sweet Creations Waffle Cake Pan with butter or vegetable oil. Set aside.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate jug or bowl, combine the wet ingredients: eggs, milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix—lumps are okay and will disappear during baking.
- Divide the batter evenly among the 6 wells of the prepared waffle cake pan.
- Bake for 15-18 minutes, or until the waffles are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before transferring to a plate. Serve warm with berries and maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster for best results.
Creative Toppings to Elevate Your Waffles
While berries and maple syrup are classic, try experimenting with other toppings for a fun twist. Spread a layer of Nutella or peanut butter for a rich, indulgent treat. For a fresh option, add sliced bananas, a drizzle of honey, and a sprinkle of cinnamon. If you’re feeling adventurous, top with whipped cream, chocolate chips, and a dusting of powdered sugar for a dessert-like experience.
How to Store and Reheat Your Waffles
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a toaster or toaster oven for a few minutes until warm and crispy. If you’re in a hurry, microwave them for 20-30 seconds, but note they may lose some crispiness. For longer storage, freeze the waffles in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
Easy Recipe Variations to Try
Customize your waffles by adding mix-ins to the batter. Stir in chocolate chips, blueberries, or chopped nuts for extra flavor and texture. For a healthier option, substitute half the flour with whole wheat flour or add a mashed banana for natural sweetness. If you’re feeling bold, add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
Time-Saving Tips for Busy Mornings
Prepare the dry and wet ingredients the night before and store them separately in the fridge. In the morning, simply combine and bake! Alternatively, make a double batch and freeze the extras for quick breakfasts later. You can also use a whisk or hand mixer to speed up the mixing process, but remember not to overmix the batter.
Why Lumps in the Batter Are Okay
Don’t worry if your batter has a few lumps—they’ll disappear during baking and won’t affect the texture. Overmixing can lead to tough waffles, so aim for a just-combined consistency. This ensures your waffles stay light and fluffy, just the way they should be!
How To Make Waffles Without A Waffle Maker
Equipment
- GoodCook Sweet Creations Waffle Cake Pan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour 10oz/284g
- 2 Tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 2 eggs
- 1 1/2 cups milk 12 fl oz/340ml
- 6 Tbsp butter melted
- 1 tsp vanilla extract
Instructions
- Pre-heat your oven to 350°F (180°C) then lightly grease your GoodCook Sweet Creations Waffle Cake Pan with butter or vegetable oil. Set aside.
- In a large bowl add in your dry ingredients: Flour, baking powder, sugar, salt.
- In a separate jug, combine the wet ingredients: eggs, milk, melted butter and vanilla extract.
- Add the wet ingredients into the dry ingredients and mix until just combined. Do not be tempted to overmix. Lumps in the batter are ok, they have a way of working themselves out.
- Divide the batter evenly amongst the 6 wells of the GoodCook Sweet Creations Waffle Cake Pan.
- Bake for about 15-18 minutes until the waffles are a golden brown. Remove from the oven and allow to cool slightly before transferring to a plate and serving. To serve top with berries and maple syrup.
- Cover and store in the refrigerator for up to 2 days.
