This Microwave Mug Quiche is your ticket to a quick, satisfying meal that feels indulgent yet effortless. Fluffy eggs cradle a medley of savory ingredients, creating a rich, creamy texture that’s perfectly balanced with a hint of golden crust. In just minutes, you’ll have a warm, comforting dish that’s ideal for busy mornings or a cozy snack.

Every bite bursts with flavor, from the melty cheese to the tender veggies or crispy bacon you choose to add. It’s a versatile, foolproof recipe that delivers restaurant-quality taste without the fuss. Perfect for when you need something delicious in a flash, this quiche proves that great food doesn’t have to take hours to prepare.

Ingredients for Microwave Mug Quiche

4 tablespoons all-purpose flour
⅛ teaspoon baking powder
1/16 teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk (for the pastry)
1 tablespoon olive oil
1 egg, beaten
2 tablespoons milk or water (for the quiche filling)
2 tablespoons cheese, grated (any variety you like)
1 tablespoon cooked ham, chopped (optional, or substitute with cooked bacon or veggies)

Step-by-Step Instructions

In a microwavable mug, mix together the flour, baking powder, baking soda, and salt until well combined.
Add the 3 tablespoons of milk and 1 tablespoon of olive oil to the dry ingredients. Stir until a dough forms. (Note: Some lumps are okay—this is your pastry layer!)
Gently layer the beaten egg, 2 tablespoons of milk (or water), grated cheese, and chopped ham on top of the pastry mixture. Stir the filling lightly, being careful not to disturb the pastry layer too much.
Microwave on high for 1 minute 20 seconds to 2 minutes, or until the quiche rises and the egg is fully cooked and firm on top. (Tip: Start with 1 minute 20 seconds and check for doneness before adding more time.)
Remove from the microwave and let it cool slightly. Enjoy your Microwave Mug Quiche straight away!

Quick and Easy Recipe Variations

Switch up your Microwave Mug Quiche by trying different fillings! Swap the ham for cooked bacon, spinach, or diced veggies like bell peppers or mushrooms. For a vegetarian option, skip the meat and add extra cheese or a handful of cherry tomatoes. Experiment with your favorite flavors to make it your own!

Perfect Pairings: Serving Suggestions

Enjoy your quiche straight from the mug or plate it up with a side salad or fresh fruit for a balanced meal. A slice of toast or a handful of roasted potatoes also makes a great companion. Perfect for breakfast, lunch, or a quick snack!

Time-Saving Tips for Busy Cooks

Prep your ingredients ahead of time! Grate the cheese, chop the ham, and measure out the dry ingredients the night before. Store them in small containers so you can whip up your quiche in minutes. This recipe is ideal for mornings when you’re short on time.

Storage and Reheating Made Simple

If you have leftovers (though it’s so good, you might not!), let the quiche cool completely before storing it in an airtight container in the fridge. Reheat in the microwave for 20-30 seconds until warm. Best enjoyed fresh, but still tasty the next day!

Common Questions Answered

Wondering if you can use a different oil? Absolutely! Substitute olive oil with melted butter or coconut oil for a different flavor. Can you double the recipe? Yes, but use a larger microwave-safe dish and adjust the cooking time slightly. Always check for doneness by ensuring the egg is firm and fully cooked.