Microwave Mug Quiche
Shaziya
This Microwave Mug Quiche is your ticket to a quick, satisfying meal that feels indulgent yet effortless. Fluffy eggs cradle a medley of savory ingredients, creating a rich, creamy texture that’s perfectly balanced with a hint of golden crust.
- 4 tablespoons all purpose flour
- ⅛ teaspoon baking powder
- 1/16 teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk for the pastry
- 1 tablespoon olive oil
- 1 egg beaten
- 2 tablespoons milk or water, for the quiche filling
- 2 tablespoon cheese grated
- 1 tablespoon cooked ham chopped
Mix the flour, baking powder, baking soda and salt together in a microwavable mug
Add in the milk and oil with mix together. There might be some lumps but that is ok. This is the pastry layer of your quiche.
On top of the "pastry layer" add in your egg, milk (or water), cheese and ham. Mix all together gently while not disturbing the pastry layer.
Microwave for 1 minute 20 seconds - 2 minutes, or until it rises up and the egg is cooked and firm on top.
Enjoy straight away!
Keyword easy quiche, microwave cooking, microwave quiche, mug recipe, quick breakfast