Name: Mint Chocolate Chip Popsicles
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 cups greek yogurt; 1/2 cup milk; 1/4 teaspoons mint extract; 3 tablespoons sugar; 1/2 cup chocolate, chopped; Green food coloring (if desired)

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These Mint Chocolate Chip Popsicles are a refreshing escape, blending cool mint with rich chocolate in every bite. Creamy and smooth, they’re the perfect treat to beat the heat while satisfying your sweet tooth effortlessly.

With just 10 minutes of prep and a few hours in the freezer, you’ll have a batch of vibrant, indulgent popsicles ready to enjoy. The crisp mint flavor paired with velvety chocolate chips creates a delightful contrast that’s both invigorating and comforting. Ideal for sunny afternoons or a guilt-free dessert, these popsicles are as easy to make as they are delicious.

Ingredients for Mint Chocolate Chip Popsicles

2 cups (16oz/450g) Greek yogurt (plain or vanilla works well)
1/2 cup (4floz/115ml) milk (dairy or non-dairy alternatives like almond or oat milk)
1/4 teaspoon mint extract (adjust to taste or substitute with fresh mint leaves blended into the mixture)
3 tablespoons sugar (adjust sweetness or use honey/maple syrup as alternatives)
1/2 cup (3oz/85g) chocolate, chopped (use dark, milk, or semi-sweet chocolate based on preference)
Green food coloring (optional, for a vibrant minty look)

Step-by-Step Instructions

Whisk the base: In a mixing bowl, whisk together the Greek yogurt, milk, mint extract, and sugar until smooth and well combined.
Add color: Stir in a few drops of green food coloring until you achieve your desired shade of mint green. (Optional step for visual appeal.)
Mix in chocolate: Gently fold in the chopped chocolate pieces until evenly distributed throughout the mixture.
Fill molds: Pour the mixture evenly into 6 popsicle molds, leaving a little space at the top for expansion.
Insert sticks: Place the popsicle sticks into the molds, ensuring they stand upright.
Freeze: Freeze for 4-6 hours or preferably overnight, until the popsicles are completely solid.
Remove popsicles: To release the popsicles, run the molds under warm water for about 5 seconds, then gently pull on the sticks.
Serve or store: Enjoy immediately or store in the freezer for up to 8 weeks in an airtight container or wrapped individually.

Fun Toppings to Elevate Your Popsicles

Take your Mint Chocolate Chip Popsicles to the next level by adding a drizzle of melted dark chocolate or a sprinkle of crushed peppermint candies before freezing. For a creamy twist, dip the frozen popsicles in a thin layer of whipped cream or coconut milk for a refreshing finish.

Perfect Pairings for Serving

Serve these popsicles alongside a cup of hot cocoa or iced coffee for a delightful contrast. They also make a great dessert after a light summer salad or grilled meal. For a fun presentation, place them in a bowl of crushed ice to keep them cold while serving.

Smart Storage Tips

Store your popsicles in an airtight container or wrap them individually in parchment paper to prevent freezer burn. They’ll stay fresh for up to 8 weeks. If they stick together, let them sit at room temperature for 1-2 minutes to separate easily.

Quick Variations to Try

Swap the mint extract for vanilla or almond extract for a different flavor profile. Use white chocolate chips or mini marshmallows instead of dark chocolate for a sweeter twist. For a dairy-free version, substitute the yogurt and milk with coconut yogurt and almond milk.

Time-Saving Hacks

Prep the mixture the night before and pour it into molds in the morning for a quicker freeze. Use silicone molds for easier removal, or skip the sticks and serve the mixture as a frozen mousse in bowls. Double the batch and freeze extras for a ready-to-go treat anytime!