Mint Chocolate Chip Popsicles
These Mint Chocolate Chip Popsicles are a refreshing escape, blending cool mint with rich chocolate in every bite.
With just 10 minutes of prep and a few hours in the freezer, you’ll have a batch of vibrant, indulgent popsicles ready to enjoy.
Ingredients
- 2 cups greek yogurt
- 1/2 cup milk
- 1/4 teaspoons mint extract
- 3 tablespoons sugar
- 1/2 cup chocolate, chopped
- Green food coloring if desired
Instructions
- Whisk together the yogurt, milk, mint extract, and sugar.
- Add in enough green food colouring to reach your desired shade.
- Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds.
- Insert your popsicle sticks and freeze for 4-6 hours until solid or preferably overnight.
- To remove the popsicles from the mold run under warm water for about 5 seconds. Gently pull on the sticks to release.
- Enjoy immediately, or store in the freezer for up to 8 weeks.
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