These 3-ingredient breadsticks are a game-changer for anyone craving warm, golden bites without the fuss of yeast. With a crisp exterior and a soft, pillowy center, they’re perfect for dipping, snacking, or pairing with your favorite meal. Ready in just 45 minutes, they’re a quick and satisfying way to bring homemade comfort to your table.
The simplicity of this recipe lets the buttery richness and subtle saltiness shine, making every bite irresistible. Whether you’re a beginner or a seasoned cook, these breadsticks are foolproof and deliver restaurant-quality results. Fresh from the oven, their aroma alone will have everyone gathering in the kitchen, eager to taste the magic of just three ingredients.
Simple Ingredients for Fluffy Breadsticks
- 1½ cups (7½ oz/213 g) all-purpose flour
- 2 teaspoons baking powder
- 1 cup (8 oz/225 g) plain yogurt (plus extra if needed)
- Optional: 1 teaspoon salt (for extra flavor and texture)
- Egg wash: 1 egg beaten with 1 tablespoon water (for a golden finish)
- 3 tablespoons (1½ oz/42 g) butter, melted (for brushing)
- 2 cloves garlic, crushed (optional, for added flavor)
Easy Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
- In a medium mixing bowl, combine flour, baking powder, and salt (if using). Mix well.
- Add the yogurt and mix until a dough forms. If the dough is too dry, add a tablespoon of yogurt at a time until it’s soft and workable.
- Divide the dough into 6 equal pieces. Roll each piece into a rope about 8 inches (20 cm) long.
- Arrange the ropes evenly spaced apart on the prepared baking sheet. Brush them all over with the egg wash.
- Bake for 25-28 minutes, or until the breadsticks are golden brown and firm to the touch.
- Optional: While the breadsticks are still hot, mix the melted butter and crushed garlic. Generously brush this mixture over the breadsticks for extra flavor.
- Serve immediately. Store any leftovers in an airtight container for up to 1 day.
Elevate Your Breadsticks with Sauces & Toppings
Take these breadsticks to the next level by pairing them with delicious dips and toppings. Try a classic marinara sauce, creamy garlic aioli, or a tangy pesto for dipping.
For toppings, sprinkle grated Parmesan, sesame seeds, or Italian herbs before baking for extra flavor and texture. Pro tip: The garlic butter brush at the end is a must-try for a rich, aromatic finish!
Perfect Pairings: Serving Suggestions
These breadsticks are incredibly versatile! Serve them as a side to soups, salads, or pasta dishes for a comforting meal. They also make a great appetizer or snack on their own. For a fun twist, cut them into smaller pieces and serve with a charcuterie board or as a party snack. Hot and fresh is the way to go!
Storage & Reheating Tips
Store leftover breadsticks in an airtight container at room temperature for up to 1 day. To reheat, pop them in the oven at 350°F (175°C) for 5-7 minutes until warm and crispy. Avoid microwaving, as it can make them soggy. For best results: Enjoy them fresh out of the oven!
Quick & Easy Recipe Variations
Customize these breadsticks to suit your taste! Add 1 teaspoon of dried herbs (like oregano or rosemary) to the dough for a savory twist. For a cheesy version, mix in ½ cup of shredded cheddar or Parmesan. Feeling adventurous? Swap the plain yogurt for Greek yogurt for a tangier flavor and denser texture. The possibilities are endless!
Time-Saving Tips for Busy Cooks
Short on time? Prep the dough ahead and refrigerate it for up to 2 hours before shaping and baking. Alternatively, roll the dough into ropes and freeze them on a baking sheet. Once frozen, transfer to a zip-top bag and bake straight from the freezer, adding a few extra minutes to the cooking time. Effortless and delicious!
3-Ingredient Breadsticks Recipe (No Yeast)
Ingredients
Basic Dough (already very soft, fluffy and fragrant!)
- 1½ cups all-purpose flour (7½ oz/213 g)
- 2 teaspoons baking powder
- 1 cup plain yogurt (8 oz/225 g) (plus extra if needed)
Optional Add-ons (to elevate the delicious basic dough!)
- 1 teaspoon salt
- Egg wash
- 3 tablespoons butter (1 ½ oz/42 g), melted
- 2 cloves garlic crushed
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
- In a medium mixing bowl, combine flour, baking powder and salt (optional for extra flavor and stronger texture).
- Add in the yogurt and mix until a dough is formed. If the mixture is a little dry, add a tablespoon of yogurt, a little at a time, until you have a workable dough.
- Divide the dough into 6 equal pieces and roll each piece into a rope about 8 inches (20 cm) long.
- Arrange evenly spaced apart on the prepared baking sheet and brush all over with the egg wash.
- Bake for 25-28 minutes, or until golden brown.
- Optionally to take the already-scrumptious breadsticks to the next level, combine the melted butter and crushed garlic and generously brush onto the breadsticks while they are still hot.
- Serve immediately. Store leftovers in an airtight container for 1 day.
