3-Ingredient Breadsticks Recipe (No Yeast)
Shaziya
These 3-ingredient breadsticks are a game-changer for anyone craving warm, golden bites without the fuss of yeast. Ready in just 45 minutes, they’re a quick and satisfying way to bring homemade comfort to your table.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Basic Dough (already very soft, fluffy and fragrant!)
- 1½ cups all-purpose flour (7½ oz/213 g)
- 2 teaspoons baking powder
- 1 cup plain yogurt (8 oz/225 g) (plus extra if needed)
Optional Add-ons (to elevate the delicious basic dough!)
- 1 teaspoon salt
- Egg wash
- 3 tablespoons butter (1 ½ oz/42 g), melted
- 2 cloves garlic crushed
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
In a medium mixing bowl, combine flour, baking powder and salt (optional for extra flavor and stronger texture).
Add in the yogurt and mix until a dough is formed. If the mixture is a little dry, add a tablespoon of yogurt, a little at a time, until you have a workable dough.
Divide the dough into 6 equal pieces and roll each piece into a rope about 8 inches (20 cm) long.
Arrange evenly spaced apart on the prepared baking sheet and brush all over with the egg wash.
Bake for 25-28 minutes, or until golden brown.
Optionally to take the already-scrumptious breadsticks to the next level, combine the melted butter and crushed garlic and generously brush onto the breadsticks while they are still hot.
Serve immediately. Store leftovers in an airtight container for 1 day.
Keyword 3 ingredient, breadsticks, easy recipe, homemade breadsticks, no-yeast