Peach Melba Frozen Yogurt in 5 Minutes (No Machine) Recipe

This Peach Melba Frozen Yogurt is a dreamy, no-fuss treat that comes together in just 5 minutes. Creamy yogurt meets the sweet tang of ripe peaches and the vibrant pop of raspberries, creating a luscious dessert that’s both refreshing and indulgent.

With no machine required, it’s perfect for busy days or last-minute cravings. The smooth, velvety texture is a delightful contrast to the juicy fruit swirls, making every bite a mini escape to summer.

After a quick mix, let it freeze for 4 hours, and you’ll have a cool, guilt-free dessert that’s bursting with natural flavors. It’s light, fruity, and just the right amount of sweet—ideal for satisfying your sweet tooth without the heaviness of traditional ice cream.

Whether you’re hosting a gathering or treating yourself, this frozen yogurt is a crowd-pleaser that’s as easy as it is delicious.

Ingredients for Peach Melba Frozen Yogurt

• 1 ½ cups (7 ½ oz/213 g) frozen raspberries
• 1 ½ cups (7 ½ oz/213 g) frozen peaches
• 4 tablespoons honey (or agave), divided (use agave for a vegan option)
• 1 cup (8 oz/120 g) plain yogurt, divided (Greek yogurt works too)
• 1 tablespoon fresh lemon juice, divided

Step-by-Step Instructions

1. Process the raspberry mixture: Add the frozen raspberries, 2 tablespoons of honey (or agave), ½ cup of yogurt, and ½ tablespoon of lemon juice to a food processor. Process for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth and creamy.
2. Transfer and freeze: Pour the raspberry mixture into a large bowl and place it in the freezer.
3. Rinse and prepare the peach mixture: Rinse out the food processor, then add the frozen peaches, remaining 2 tablespoons of honey (or agave), ½ cup of yogurt, and ½ tablespoon of lemon juice. Process for 2-3 minutes, scraping down the sides as needed, until smooth and creamy.
4. Create the ripple effect: Add the peach mixture to the raspberry mixture in the bowl. Swiftly fold the two together 2-3 times to create a marbled effect.
5. Freeze and store: Transfer the combined mixture to an airtight, freezable container. Freeze for at least 4 hours, preferably overnight. Store in the freezer for up to 2 weeks.

Perfect Pairings: Serving Suggestions

Serve this Peach Melba Frozen Yogurt in waffle cones for a fun twist, or top it with fresh mint leaves and a drizzle of honey for an elegant dessert. It also pairs beautifully with a side of almond biscotti or a sprinkle of granola for added crunch.

Mix It Up: Recipe Variations

Swap the raspberries for strawberries or blackberries for a different berry flavor. For a creamier texture, use Greek yogurt instead of plain yogurt. If you’re feeling adventurous, add a splash of vanilla extract or a pinch of cinnamon to the peach mixture for extra depth.

Freeze and Enjoy: Storage Tips

Store your frozen yogurt in an airtight container to prevent ice crystals from forming. If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping. For best results, consume within 2 weeks for optimal freshness and flavor.

Quick and Easy: Time-Saving Tips

Pre-measure your ingredients before starting to streamline the process. If you’re short on time, freeze the yogurt in individual portions for quicker chilling. Rinse your food processor quickly between batches to save on cleanup time.

No Machine, No Problem: Equipment Guidance

If you don’t have a food processor, a high-speed blender works just as well. For a smoother texture, blend each mixture a little longer, scraping down the sides as needed. Use a silicone spatula to easily fold the two mixtures together for that perfect ripple effect.