Peach Melba Frozen Yogurt in 5 Minutes (No Machine)
Shaziya
This Peach Melba Frozen Yogurt is a dreamy, no-fuss treat that comes together in just 5 minutes.
After a quick mix, let it freeze for 4 hours, and you’ll have a cool, guilt-free dessert that’s bursting with natural flavors.
Prep Time 5 minutes mins
Total Time 4 minutes mins
- 1 ½ cups frozen raspberries (7 ½ oz/213 g)
- 1 ½ cups frozen peaches (7 ½ oz/213 g)
- 4 tablespoons honey (or agave) divided
- 1 cup plain yogurt (8 oz/120 g), divided
- 1 tablespoon fresh lemon juice divided
Add the raspberries, 2 tablespoons of honey (or agave), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor and process for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump free.
Transfer the raspberry mixture into a large bowl and place in the freezer.
Rinse out the food processor and then add the peaches and the remaining 2 tablespoons of honey (or agave), ½ cup of yogurt and ½ tablespoon of lemon juice. Process for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump free.
To create a ripple effect, add the peach yogurt mixture into your raspberry mixture and swiftly fold the two mixes together no more than 2 or 3 times before transferring it to an airtight freezable container.
Freeze for a minimum of 4 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Keyword 5-minute recipe, frozen yogurt, no-churn recipe, peach melba, quick dessert