These No-Bake Peanut Butter Snowball Cookies are a dreamy treat that come together in just 20 minutes. Perfectly soft, chewy, and packed with rich peanut butter flavor, they’re coated in a snowy dusting of powdered sugar for a delightful contrast. The combination of creamy peanut butter and sweet, melt-in-your-mouth texture makes them irresistible for any occasion.
With no oven required, these cookies are a lifesaver when you need a quick yet indulgent dessert. The nutty aroma and velvety finish will have everyone reaching for seconds. Whether for a holiday gathering or a cozy night in, these snowball cookies are sure to bring smiles and satisfy every sweet tooth.
What You’ll Need for No-Bake Peanut Butter Snowball Cookies
- 1/2 cup (4 oz/115g) butter, at room temperature (ensure it’s soft for easy mixing)
- 1 cup (8 oz/225g) smooth peanut butter (use creamy for best texture)
- 1/2 cup (2 oz/57g) powdered sugar, plus extra for rolling
- 1 cup (3 oz/85g) graham cracker crumbs (store-bought or homemade)
- 1/4 cup (1 oz/28g) powdered sugar, for coating the cookies
How to Make No-Bake Peanut Butter Snowball Cookies
- Mix the butter and peanut butter: In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (Tip: If the butter isn’t soft enough, it won’t mix easily.)
- Add dry ingredients: Stir in the graham cracker crumbs and 1/2 cup powdered sugar. Mix until a thick dough forms.
- Chill the dough: Cover the bowl and refrigerate the mixture for about 2 hours, or until firm enough to handle.
- Shape into balls: Using a tablespoon measure, scoop out level portions of the dough and roll them into balls. Repeat until all the dough is used.
- Coat with powdered sugar: Roll each ball generously in the remaining 1/4 cup powdered sugar until fully coated.
- Store and enjoy: Place the cookies in an airtight container and refrigerate for up to 10 days. Serve chilled for the best texture!
Storage Tips for Fresh and Delicious Cookies
These no-bake peanut butter snowball cookies stay fresh and delicious when stored properly. Keep them in an airtight container in the fridge for up to 10 days. If you’d like to enjoy them later, they freeze beautifully! Simply place the rolled and powdered sugar-coated balls in a freezer-safe container or bag for up to 2 months. Thaw in the fridge before serving.
Fun Variations to Mix It Up
Want to get creative? Try adding 1/4 cup of mini chocolate chips or crushed nuts to the dough for extra texture. For a chocolatey twist, roll the balls in cocoa powder instead of powdered sugar. You can also swap graham cracker crumbs for crushed vanilla wafers or digestive biscuits for a unique flavor.
Time-Saving Hacks for Busy Bakers
Short on time? Skip the chilling step by using cold butter instead of room temperature butter—it helps the dough firm up faster. If you’re in a rush, pop the dough in the freezer for 20-30 minutes instead of chilling it for 2 hours. This will still make it easier to roll into perfect little snowballs.
Perfect Pairings for Serving
These cookies are a delightful treat on their own, but they pair wonderfully with a glass of cold milk or a cup of hot cocoa. For a festive touch, serve them alongside other holiday treats like fudge or gingerbread cookies. They also make a great addition to cookie platters or gift boxes!
No-Bake Peanut Butter Snowball Cookies
Ingredients
- 1/2 cup butter at room temperature
- 1 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar for rolling
Instructions
- In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (It really important your butter is soft enough to whisk)
- Add in the graham crumbs and powdered sugar and mix until a thick dough is formed.
- At this point, chill the cookie mixture for about 2 hours.
- Once chilled scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
- Roll each ball generously in powdered sugar.
- Cover and store in the fridge in an airtight container for up to 10 days.
