No-Bake Peanut Butter Snowball Cookies
These No-Bake Peanut Butter Snowball Cookies are a dreamy treat that come together in just 20 minutes. Perfectly soft, chewy, and packed with rich peanut butter flavor, they’re coated in a snowy dusting of powdered sugar for a delightful contrast.
Ingredients
- 1/2 cup butter at room temperature
- 1 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar for rolling
Instructions
- In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (It really important your butter is soft enough to whisk)
- Add in the graham crumbs and powdered sugar and mix until a thick dough is formed.
- At this point, chill the cookie mixture for about 2 hours.
- Once chilled scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
- Roll each ball generously in powdered sugar.
- Cover and store in the fridge in an airtight container for up to 10 days.
Tried this recipe?Let us know how it was!