These Piña Colada Popsicles are a tropical escape in every bite, blending creamy coconut and tangy pineapple into a refreshing treat. With just 10 minutes of prep, you can whip up a batch that’s perfect for hot summer days or anytime you need a sweet pick-me-up. The smooth, velvety texture melts on your tongue, while the vibrant flavors transport you straight to a sunny beach.
Each popsicle is a delightful balance of rich coconut milk and bright, fruity pineapple, creating a harmony of flavors that’s both indulgent and light. Whether you’re cooling off after a workout or treating the kids to a healthy snack, these popsicles are a guilt-free way to satisfy your sweet tooth. Quick, easy, and utterly delicious—they’re a must-try for any dessert lover!
What You’ll Need for Piña Colada Popsicles
- 1 3/4 cup (14 fl oz / 395 ml) coconut milk (use full-fat for creamier popsicles)
- 1 cup (5 oz / 142 g) fresh or canned pineapple, pureed (fresh pineapple adds a brighter flavor, but canned works too)
- 1/4 cup (2 1/2 oz / 71 g) honey (substitute with maple syrup or agave for a vegan option)
How to Make Piña Colada Popsicles
- Puree the pineapple: Process the pineapple in a food processor or blender until smooth. Transfer the puree to a small jug and set aside.
- Mix the base: In another small jug, combine the honey and coconut milk. Stir until well blended.
- Layer the popsicles: Fill 4 popsicle molds 1/4 of the way with the pineapple puree. Place the molds in the freezer and let the first layer set for 30 minutes.
- Add the coconut layer: Once the first layer is frozen, fill the molds another 1/4 of the way with the coconut milk mixture. Return to the freezer for another 30 minutes.
- Repeat the layers: Continue alternating layers of pineapple puree and coconut milk mixture until the molds are full, freezing each layer for 30 minutes before adding the next.
- Insert the sticks: Gently insert wooden popsicle sticks into the molds after the final layer is added.
- Freeze completely: Freeze the popsicles for at least 6 hours, or until fully set.
- Remove and enjoy: To unmold, let the popsicles sit at room temperature for 5-10 minutes or run the molds under hot water for 5-10 seconds. Gently pull the popsicles out and enjoy! Store in the freezer for up to 6 weeks.
Sweet Swaps: Recipe Variations to Try
Want to mix things up? Swap the pineapple for mango or strawberry puree for a tropical twist. If you’re feeling adventurous, add a splash of rum (for adults only!) or a sprinkle of shredded coconut for extra texture. You can also use agave syrup or maple syrup instead of honey for a different sweetness profile.
Quick Tips for Perfect Popsicles
To save time, prep your pineapple puree and coconut milk mixture the night before. For easier layering, use a squeeze bottle or piping bag to pour the mixtures into the molds. If you’re short on freezer space, freeze the popsicles in batches, ensuring each layer is fully set before adding the next.
Storage Secrets: Keeping Them Fresh
Once frozen, wrap each popsicle in parchment paper or plastic wrap to prevent freezer burn. Store them in an airtight container or zip-top bag for up to 6 weeks. Label the container with the date so you can enjoy them at their best!
Fun Serving Ideas for Every Occasion
Serve these popsicles at summer parties, poolside gatherings, or as a refreshing dessert after a BBQ. For a fancy touch, drizzle melted dark chocolate over the popsicles before serving or roll the edges in crushed nuts or toasted coconut flakes.
Popsicle Pro Tips: Equipment Advice
If you don’t have a popsicle mold, use small paper cups or ice cube trays as a substitute. Insert wooden sticks once the mixture is partially frozen. For easy removal, run the mold under warm water for just a few seconds—don’t overdo it, or they’ll melt too quickly!
Piña Colada Popsicles
Equipment
- food processor or blender
- Sweet Creations Popsicle Maker Set with Wooden Sticks molds
- Sweet Creations 50 Count Pattern Wooden Popsicle Sticks
Ingredients
- 1 3/4 cup coconut milk 1 can
- 1 cup fresh or canned pineapple pureed
- 1/4 cup honey
Instructions
- Process your pineapple in a food processor or blender until you’ve reached a smooth puree, transfer to a small jug and set aside.
- Combine the honey and the coconut milk in a small jug.
- Next assemble your popsicle. Starting with the pineapple puree, fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks molds 1/4 of the way up.
- Place the mold in the freezer and allow the first layer of pineapple to set for roughly 30 minutes.
- Once frozen fill the molds up another 1/4 of the way up with the coconut milk mixture.
- Return to the freezer and freeze for an additional 30 minutes.
- Repeat this process until the entire mold has been filled.
- Lastly, gently insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
- Freeze popsicles for a minimum of 6 hours.
- To remove from the mold simply allow to defrost for 5 -10 minutes then gently pull them from the setting. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
- These will keep for up to 6 weeks in the freezer.
