Piña Colada Popsicles
These Piña Colada Popsicles are a tropical escape in every bite, blending creamy coconut and tangy pineapple into a refreshing treat. With just 10 minutes of prep, you can whip up a batch that’s perfect for hot summer days or anytime you need a sweet pick-me-up.
Equipment
- food processor or blender
- Sweet Creations Popsicle Maker Set with Wooden Sticks molds
- Sweet Creations 50 Count Pattern Wooden Popsicle Sticks
Ingredients
- 1 3/4 cup coconut milk 1 can
- 1 cup fresh or canned pineapple pureed
- 1/4 cup honey
Instructions
- Process your pineapple in a food processor or blender until you've reached a smooth puree, transfer to a small jug and set aside.
- Combine the honey and the coconut milk in a small jug.
- Next assemble your popsicle. Starting with the pineapple puree, fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks molds 1/4 of the way up.
- Place the mold in the freezer and allow the first layer of pineapple to set for roughly 30 minutes.
- Once frozen fill the molds up another 1/4 of the way up with the coconut milk mixture.
- Return to the freezer and freeze for an additional 30 minutes.
- Repeat this process until the entire mold has been filled.
- Lastly, gently insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
- Freeze popsicles for a minimum of 6 hours.
- To remove from the mold simply allow to defrost for 5 -10 minutes then gently pull them from the setting. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
- These will keep for up to 6 weeks in the freezer.
Tried this recipe?Let us know how it was!