Name: Raspberry & Coconut Popsicles
Prep time: 15 min
Total time: 15 min
Ingredients: 1 3/4 cup coconut milk (light or regular) (1 can/15oz/395ml); 2 tablespoons sugar (honey, agave, maple or stevia); 1 cup raspberries (5oz/142g)

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These Raspberry & Coconut Popsicles are a burst of summer in every bite, blending tangy raspberries with creamy coconut for a refreshing treat. The vibrant red swirls and smooth texture make them as beautiful as they are delicious, perfect for cooling down on a hot day. With just 15 minutes of prep, you can whip up a batch that’s both healthy and indulgent, satisfying your sweet tooth without the guilt. The combination of fruity tartness and tropical richness creates a flavor harmony that’s simply irresistible.

Each popsicle is a delightful balance of juicy raspberry chunks and velvety coconut milk, offering a satisfying contrast in every lick. The natural sweetness of the fruit pairs perfectly with the subtle nuttiness of coconut, making these popsicles a crowd-pleaser for all ages. Whether you’re lounging by the pool or need a quick pick-me-up, these treats are your go-to for a cool, flavorful escape. Plus, they’re so easy to make, you’ll want to keep them stocked all season long!

Ingredients for Raspberry & Coconut Popsicles

1 3/4 cup (1 can/15oz/395ml) coconut milk (light or regular)
2 tablespoons sugar (or substitute with honey, agave, maple syrup, or stevia)
1 cup (5oz/142g) fresh raspberries

Step-by-Step Instructions

Puree the raspberries: In a food processor or using a hand blender, blend the raspberries until smooth. Set aside.
Mix the coconut milk base: In a separate bowl, whisk together the coconut milk and sugar until fully combined.
Layer the popsicles: Fill your popsicle molds about ⅓ of the way with the raspberry puree. Then, pour the coconut milk mixture on top, filling the molds to the top. Use a spoon or stick to gently swirl the layers for a ripple effect.
Freeze: Cover the molds, insert popsicle sticks, and freeze for at least 5 hours or overnight. These popsicles will keep in the freezer for up to 8 weeks.
Serve: To remove the popsicles, run the molds under warm water for a few seconds to loosen them. Enjoy immediately!

Sweet Swirls & Toppings: Elevate Your Popsicles

Take your Raspberry & Coconut Popsicles to the next level with a drizzle of melted dark chocolate or a sprinkle of toasted coconut flakes. For a tangy twist, add a few fresh raspberries on top before freezing. These little extras make your popsicles feel extra special!

Perfect Pairings: Serving Suggestions

These popsicles are a refreshing treat on their own, but they’re even better paired with a scoop of vanilla ice cream or a glass of sparkling water. Serve them at summer BBQs, pool parties, or as a cool dessert after a spicy meal. They’re a crowd-pleaser for all ages!

Freezer-Friendly Tips: Storage Made Simple

Once frozen, these popsicles will keep well in the freezer for up to 8 weeks. To prevent freezer burn, wrap each popsicle individually in plastic wrap or store them in an airtight container. When ready to enjoy, just run the mold under warm water for a few seconds to release them easily.

Mix It Up: Fun Recipe Variations

Experiment with different fruits like strawberries, mango, or blueberries for a unique flavor twist. You can also swap coconut milk for almond milk or yogurt for a creamier texture. For a tropical vibe, add a splash of pineapple juice to the mix!

Quick & Easy: Time-Saving Hacks

If you’re short on time, skip the swirl and layer the raspberry puree and coconut milk directly into the molds. Alternatively, use frozen raspberries to save on prep time. These popsicles are perfect for making ahead and grabbing whenever you need a cool treat!