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Raspberry & Coconut Popsicles Recipe

Raspberry & Coconut Popsicles

Shaziya
These Raspberry & Coconut Popsicles are a burst of summer in every bite, blending tangy raspberries with creamy coconut for a refreshing treat. With just 15 minutes of prep, you can whip up a batch that’s both healthy and indulgent, satisfying your sweet tooth without the guilt.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Equipment

  • food processor or hand blender
  • bowl
  • popsicle mold

Ingredients
  

  • 1 3/4 cup coconut milk (light or regular) 1 can/15oz/395ml
  • 2 tablespoons sugar honey, agave, maple or stevia
  • 1 cup raspberries 5oz/142g

Instructions
 

  • In a food processor or hand blender, puree the raspberries until smooth and set aside.
  • In a separate bowl whisk together the coconut milk and sugar.
  • In your mold, fill ⅓ way with your raspberry puree, then follow with your coconut milk milk all the way to the top. I like to give it a swirl to create a pretty ripple effect.
  • Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  • TIP: Run the molds under warm water to loosen up the popsicles.
Keyword coconut, healthy treat, popsicles, raspberry, summer dessert
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