Name: (RED) Strawberry Cheesecake Popsicles
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup cream cheese (at room temperature) (8oz/225g); 3 tablespoon sugar; 2/3 cup yogurt (natural or greek) (5oz/142g); 1 tsp vanilla extract; 20 strawberries (roughly); 1 cup graham cracker crumbs (digestives etc) (3oz/85g)

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These (RED) Strawberry Cheesecake Popsicles are a dreamy blend of creamy cheesecake and juicy strawberries. Each bite delivers a luscious, velvety texture with a refreshing fruity burst. Perfect for hot days or sweet cravings, they’re a treat that feels indulgent yet light. With just 20 minutes of prep, you can whip up a batch that’s as easy as it is delicious.

The rich, tangy cream cheese pairs beautifully with the natural sweetness of ripe strawberries, creating a harmonious flavor balance. The popsicles are smooth, cool, and utterly satisfying, making them a hit for kids and adults alike. Whether you’re hosting a summer gathering or simply treating yourself, these popsicles are a delightful way to enjoy dessert without the fuss.

What You’ll Need

1 cup (8oz/225g) cream cheese (at room temperature for easy mixing)
3 tablespoons sugar (adjust to taste)
2/3 cup (5oz/142g) yogurt (natural or Greek, for creaminess)
1 teaspoon vanilla extract (for flavor)
20 strawberries (roughly, fresh or frozen)
1 cup (3oz/85g) graham cracker crumbs (digestives or similar cookies work too)

How to Make Them

In a bowl, whisk together the cream cheese, yogurt, vanilla, and sugar until smooth. Set aside.
In a food processor or blender, puree the strawberries until no lumps remain.
In a small bowl, break up the graham cracker crumbs until they are fine and even.
Gently fold the cream cheese mixture, strawberry puree, and cookie crumbs together until well combined.
Scoop the mixture evenly into popsicle molds. The mixture is thick, so tap the molds on the counter to help it settle.
Insert popsicle sticks into the center of each mold.
Freeze for at least 4 hours, or until fully frozen. Enjoy your creamy, fruity popsicles!

Sweet Toppings and Sauces to Elevate Your Popsicles

Take your (RED) Strawberry Cheesecake Popsicles to the next level with a drizzle of melted white or dark chocolate. For a fruity twist, try a homemade strawberry sauce made by simmering fresh strawberries with a touch of sugar and lemon juice. A sprinkle of crushed graham crackers or a dollop of whipped cream can also add extra texture and flavor.

Perfect Serving Suggestions for Any Occasion

These popsicles are a hit at summer parties or as a refreshing dessert after dinner. Serve them on a platter lined with crushed graham crackers for a cheesecake-like presentation. Pair them with a glass of sparkling lemonade or iced tea for a delightful treat that’s both sweet and tangy.

Storage Tips to Keep Your Popsicles Fresh

Store your popsicles in an airtight container or wrapped individually in plastic wrap to prevent freezer burn. They’ll stay fresh for up to 2 weeks. If they stick to the molds, run them under warm water for a few seconds to release them easily.

Fun Variations to Mix It Up

Swap strawberries for raspberries, blueberries, or even mango for a different flavor profile. For a nutty twist, replace graham crackers with crushed vanilla wafers or almond cookies. You can also add a swirl of caramel or chocolate sauce into the mixture before freezing for a decadent surprise.

Time-Saving Tips for Busy Days

Use pre-crushed graham crackers or store-bought strawberry puree to cut down on prep time. If you’re short on time, skip the folding step and layer the cream cheese mixture, strawberry puree, and crumbs directly into the molds for a marbled effect. Freeze in advance so they’re ready whenever you need a cool treat!