(RED) Strawberry Cheesecake Popsicles
These (RED) Strawberry Cheesecake Popsicles are a dreamy blend of creamy cheesecake and juicy strawberries. With just 20 minutes of prep, you can whip up a batch that’s as easy as it is delicious.
Ingredients
- 1 cup cream cheese (at room temperature) 8oz/225g
- 3 tablespoon sugar
- 2/3 cup yogurt (natural or greek) 5oz/142g
- 1 tsp vanilla extract
- 20 strawberries roughly
- 1 cup graham cracker crumbs (digestives etc) 3oz/85g
Instructions
- In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
- In a food processor (or blender), puree the strawberries until no lumps.
- In a small bowl break cup the graham cracker crumbs until fine crumbs
- Gently fold the cream cheese mix, strawberry puree and cookie crumbs
- Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
- Place into freezer until fully frozen, at least 4 hours.
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