Name: Smoked Salmon Cream Cheese
Prep time: 10 min
Ingredients: 1/4 cup smoked salmon, finely diced; 1 tablespoon minced fresh dill; 1 tablespoon finely diced red onion; 1 tablespoon fresh lemon juice; 1 recipe Whipped Cream Cheese

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This Smoked Salmon Cream Cheese is a luxurious blend of silky cream cheese and smoky, tender salmon, ready in just 12 minutes. Its rich, velvety texture pairs perfectly with bagels, crackers, or fresh veggies, making it an effortless yet elegant addition to any meal. The smoky depth of the salmon mingles with the creamy tang of the cheese, creating a flavor that’s both indulgent and balanced. Whether you’re hosting brunch or need a quick snack, this recipe delivers restaurant-quality taste with minimal effort. It’s a crowd-pleaser that’s as versatile as it is delicious, promising to elevate your table in no time.

With just 10 minutes of prep and 2 minutes to blend, this recipe is a lifesaver for busy mornings or impromptu gatherings. The combination of smoky, savory salmon and smooth cream cheese creates a harmony of flavors that’s both comforting and sophisticated. Spread it on warm toast for a cozy breakfast or serve it as a chic appetizer at your next get-together. Its creamy, dreamy texture and bold, smoky notes will leave everyone asking for the recipe. Simple, quick, and utterly irresistible, this dish proves that gourmet flavors can be effortlessly achieved in your own kitchen.

What You’ll Need for Smoked Salmon Cream Cheese

¼ cup (2¼ oz/64 g) smoked salmon, finely diced (use high-quality salmon for the best flavor)
1 tablespoon minced fresh dill (substitute with 1 teaspoon dried dill if fresh is unavailable)
1 tablespoon finely diced red onion (soak in cold water for 5 minutes to reduce sharpness if preferred)
1 tablespoon fresh lemon juice (adjust to taste for brightness)
1 recipe Whipped Cream Cheese (store-bought or homemade works)

How to Make Smoked Salmon Cream Cheese

In a medium bowl, combine the smoked salmon, dill, red onion, and lemon juice. Mix well to evenly distribute the flavors.
Add the whipped cream cheese to the bowl. Use a spatula or spoon to gently fold everything together until fully combined.
Serve immediately for the freshest taste, or transfer to an airtight container and store in the refrigerator for up to 5 days.

Perfect Pairings: Serving Suggestions

This smoked salmon cream cheese is incredibly versatile! Spread it on toasted bagels, crackers, or croissants for a quick breakfast or snack. It also makes a delicious dip for fresh veggies like cucumber slices or bell pepper strips. For a fancy appetizer, pipe it onto mini toasts or use it as a filling for stuffed cherry tomatoes.

Mix It Up: Recipe Variations

Want to switch things up? Try adding a teaspoon of capers for a briny kick or a dash of hot sauce for some heat. Swap the dill for chives or parsley if you prefer a different herb flavor. For a creamier texture, blend in a tablespoon of sour cream or Greek yogurt. The possibilities are endless!

Keep It Fresh: Storage Tips

Store your smoked salmon cream cheese in an airtight container in the refrigerator for up to 5 days. If it separates slightly, just give it a quick stir before serving. For longer storage, you can freeze it in a freezer-safe container for up to 1 month—thaw in the fridge overnight and mix well before using.

Quick Prep: Time-Saving Tips

To save time, use pre-diced smoked salmon or pulse it in a food processor for a few seconds. You can also prepare the whipped cream cheese a day ahead and store it separately, then mix everything together just before serving. This keeps the flavors fresh and vibrant!

Essential Tools: Equipment Guidance

All you need is a medium mixing bowl, a sharp knife for dicing, and a spoon or spatula for stirring. If you’re making the whipped cream cheese from scratch, a hand mixer or stand mixer will make the process quick and easy. A small whisk can also help combine the ingredients smoothly.