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–+ servings
Smoked Salmon Cream Cheese Recipe

Smoked Salmon Cream Cheese

Shaziya
This Smoked Salmon Cream Cheese is a luxurious blend of silky cream cheese and smoky, tender salmon, ready in just 12 minutes. With just 10 minutes of prep and 2 minutes to blend, this recipe is a lifesaver for busy mornings or impromptu gatherings.
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Prep Time 10 minutes
Blend Time 2 minutes
Servings 1 cup

Ingredients
  

  • 1/4 cup smoked salmon, finely diced
  • 1 tablespoon minced fresh dill
  • 1 tablespoon finely diced red onion
  • 1 tablespoon fresh lemon juice
  • 1 recipe Whipped Cream Cheese

Instructions
 

  • In a medium bowl, combine the smoked salmon, dill, red onion, and lemon juice.
  • Add the whipped cream cheese and stir to combine.
  • Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Keyword appetizer, bagel, brunch, Cream Cheese, smoked salmon
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