S’mores Rice Krispies Treats combine the nostalgic charm of campfire s’mores with the irresistible crunch of a classic snack. Think gooey marshmallows, rich chocolate, and golden graham crackers layered into every bite. This recipe delivers the perfect balance of chewy, crispy, and melty textures in just 23 minutes. It’s a quick, no-bake treat that’s ideal for satisfying sweet cravings or impressing guests with minimal effort.
The blend of toasted marshmallows and velvety chocolate creates a decadent flavor that feels indulgent yet comforting. With only 20 minutes of prep and 3 minutes of cook time, it’s a fuss-free dessert that’s as fun to make as it is to eat. Whether for a party or a cozy night in, these treats are guaranteed to delight every palate.
What You’ll Need
- ¼ cup (2oz/57g) butter (unsalted preferred, but salted works too)
- 5 cups (10oz/285g) marshmallows (regular or mini, your choice)
- 5½ cups (4oz/236g) Rice Krispies cereal
- 2½ cups (4oz/107g) Golden Grahams cereal (or substitute with graham cracker pieces)
- 1 cup (6oz/170g) chocolate chips (semi-sweet, milk, or dark chocolate)
- 1 cup (2oz/57g) mini marshmallows (for extra gooeyness!)
How to Make It
- Melt the butter and marshmallows: In a large microwave-safe bowl or a large saucepan over medium-low heat, combine the butter and marshmallows. Heat for 2-3 minutes, stirring occasionally, until completely melted and smooth.
- Mix in the cereals and add-ins: Pour in the Rice Krispies, Golden Grahams, chocolate chips, and mini marshmallows. Stir gently but thoroughly until everything is evenly coated in the marshmallow mixture.
- Press into the pan: Line a 9×13-inch baking pan with parchment paper. Transfer the mixture into the pan and press it down evenly with a spatula or your hands. Tip: Don’t press too hard—keep it light and airy!
- Let it set: Allow the mixture to cool completely at room temperature until the chocolate is set. This usually takes about 1-2 hours.
- Cut and serve: Once set, lift the treats out of the pan using the parchment paper. Cut into squares and enjoy! Store leftovers in an airtight container at room temperature for up to 7 days.
Creative Topping Ideas for Extra Indulgence
Take your S’mores Rice Krispies Treats to the next level by adding a drizzle of melted chocolate or caramel on top. For a crunchy twist, sprinkle crushed graham crackers or a pinch of sea salt. If you’re feeling adventurous, try adding a dollop of peanut butter or a sprinkle of colorful sprinkles for a fun, festive touch!
Perfect Serving Suggestions for Any Occasion
These treats are perfect for parties, picnics, or a cozy night in. Cut them into bite-sized squares for easy snacking or larger rectangles for a satisfying dessert. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra-decadent treat that’s sure to impress.
Storage Tips to Keep Them Fresh
Store your S’mores Rice Krispies Treats in an airtight container at room temperature for up to 7 days. If you’re making them ahead of time, you can also freeze them for up to 2 months—just thaw at room temperature before serving. Avoid refrigerating, as it can make the treats lose their chewy texture.
Quick Time-Saving Hacks
To speed up the process, use pre-measured ingredients and a microwave-safe bowl for melting the butter and marshmallows. If you’re short on time, skip the chocolate setting step and enjoy them warm and gooey—just be prepared for a messier (but delicious) experience!
Fun Recipe Variations to Try
Switch things up by using different cereals like Cinnamon Toast Crunch or Cheerios. For a nutty twist, add chopped peanuts or almonds. You can also swap the chocolate chips for white chocolate or butterscotch chips for a unique flavor combination. The possibilities are endless!
S’mores Rice Krispies Treats
Ingredients
- 1/4 cup butter 2oz/57g
- 5 cups marshmallows 10oz/285g
- 5 1/2 cups Rice Krispies cereal 4oz/236g
- 2 1/2 cups Golden Grahams cereal 4oz/107g
- 1 cup chocolate chips 6oz/170g
- 1 cup mini marshmallows 2oz/57g
Instructions
- Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large sauce pan. This will take roughly 2-3 minutes.
- Stir together untill marshmallows are completely melted.
- Pour in your Rice Krispies cereal, Golden Grahams, chocolate chips and mini marshmallows. Stir together until cereal is completely coated.
- Line a 9x13inch pan with parchment paper. Pour in cereal and press down evenly. (Don’t squish too much!)
- Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.
